Classic Celery Salad
Classic Celery Salad is a light and crunchy dish made primarily from fresh celery, enhanced with bright citrus, herbs, and a touch of tangy dressing. It’s a refreshing side that pairs well with grilled meats, roasted veggies, or a sandwich.
Prep Time: 10 minutes
Resting Time (optional): 10 minutes
Total Time: 10–20 minutes
Ingredients:
4–5 stalks celery, thinly sliced (about 2 cups)
2 tablespoons fresh lemon juice (or white wine vinegar)
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon freshly ground black pepper
1–2 tablespoons chopped fresh parsley (optional)
1 tablespoon finely sliced scallions or red onion (optional)
2 tablespoons shaved Parmesan or Pecorino (optional, for a savory touch)
1 tablespoon toasted nuts (like walnuts or almonds – optional, for crunch)
Instructions:
1. Prepare Celery:
Wash the celery well, trim the ends, and slice thinly on the diagonal for a more elegant look.
2. Make the Dressing:
In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Combine Salad:
Toss the celery with the dressing until evenly coated.
Add herbs, onions, cheese, or nuts if using.
4. Let It Sit (Optional):
Let the salad rest for 10 minutes to allow flavors to meld and slightly soften the celery.
5. Serve:
Serve chilled or at room temperature. Garnish with extra parsley or a few celery leaves.
Notes & Tips:
Slice Thinly: Thin slices create a more delicate and pleasant texture.
Freshness Is Key: Use the freshest, firmest celery for best results.
Add Crunch: Toasted nuts or seeds add texture contrast.
Flavor Upgrades: Add lemon zest, a dash of Dijon mustard, or anchovy paste for complexity.
Storage: Best eaten fresh but can be stored in the fridge for up to 1 day. The celery will soften slightly.
Frequently asked questions FAQs:
Q: Can I make this ahead of time?
A: Yes, though it’s best within a few hours. If making ahead, add nuts and cheese just before serving.
Q: Can I use celery leaves?
A: Absolutely! They’re flavorful and add a lovely herby note — use them like parsley.
Q: What protein goes well with celery salad?
A: Grilled chicken, tuna, hard-boiled eggs, or beans pair well with the light flavors.
Q: Is this keto or low-carb?
A: Yes — it’s naturally low in carbs and high in fiber.
Q: Can I use another vinegar besides lemon juice?
A: Yes, white wine vinegar or apple cider vinegar works beautifully.
Nutritional Information
Calories: 70–90
Protein: 1–2g
Carbohydrates: 3–5g
Fiber: 1–2g
Fat: 6–8g
Sugar: ~1g
Vitamin K: ~30–40% DV
Vitamin C: ~10% DV
Sodium: ~150–200mg (varies with added ingredients)
This classic celery salad is the kind of effortless dish that’s perfect for picnics, barbecues, or anytime you need a crisp, cool side.