Classic Homestyle Meatloaf

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🍖 Classic Homestyle Meatloaf

Description

Classic Homestyle Meatloaf is a comforting, hearty dinner made with seasoned ground beef, onions, breadcrumbs, and a rich sweet-and-tangy glaze. Baked until juicy and tender, this meatloaf slices beautifully and pairs perfectly with mashed potatoes or vegetables. It’s a timeless family favorite that’s simple to prepare and incredibly satisfying.

 Ingredients

For the Meatloaf

  • 2 lbs ground beef

  • 1 cup breadcrumbs (or crushed crackers)

  • 1 small onion, finely diced

  • 1/2 cup green bell pepper, diced

  • 2 eggs

  • 1/2 cup milk

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

For the Glaze

  • 1/2 cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp mustard

  • 1 tsp Worcestershire sauce

 Instructions

Step 1 – Preheat

Preheat oven to 375°F (190°C).

Step 2 – Prepare Mixture

In a large bowl combine:

  • ground beef

  • breadcrumbs

  • onion

  • bell pepper

  • eggs

  • milk

  • garlic

  • Worcestershire sauce

  • salt and pepper

Mix until well combined.

Step 3 – Shape

Form the mixture into a loaf shape and place in a greased baking dish or loaf pan.

Step 4 – Make Glaze

In a small bowl mix:

  • ketchup

  • brown sugar

  • mustard

  • Worcestershire sauce

Step 5 – Add Glaze

Spread half the glaze over the meatloaf.

Step 6 – Bake

Bake for 45 minutes.

Step 7 – Finish Glaze

Remove from oven and spread the remaining glaze on top.

Bake another 15–20 minutes until internal temperature reaches 160°F (71°C).

Step 8 – Rest & Serve

Let meatloaf rest 10 minutes before slicing.

Serve warm.

 Servings

6–8 servings

Nutritional Information (Per Serving Approx.)

  • Calories: 330 kcal

  • Protein: 24 g

  • Fat: 17 g

  • Carbohydrates: 18 g

  • Fiber: 1 g

  • Sodium: 530 mg

Tips

✔ Use 80/20 ground beef for juicy meatloaf.
✔ Don’t overmix or the meatloaf may become dense.
✔ Let it rest before slicing so juices stay inside.
✔ Add cheddar cheese for extra flavor.

 Notes

  • Leftovers keep 3–4 days in the fridge.

  • Freeze cooked slices up to 2 months.

  • Reheat in oven or microwave with a little sauce.

 Benefits

✅ High in protein
✅ Budget-friendly family meal
✅ Great for meal prep
✅ Comfort food classic

Q & A

Q: Can I use ground turkey instead of beef?

Yes. Turkey works well, but add a little olive oil to keep it moist.

Q: Why did my meatloaf fall apart?

It may need more eggs or breadcrumbs to bind the mixture.

Q: Can I cook it in an air fryer?

Yes. Cook at 350°F for about 30–35 minutes depending on size.

Q: What sides go well with meatloaf?

  • Mashed potatoes

  • Green beans

  • Roasted carrots

  • Mac and cheese

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