Classic Old Bay Shrimp Salad
Ideal for any occasion, this flavourful, light and refreshing meal is the Classic Old Bay Shrimp Salad. Tender prawns, crisp celery and a creamy dressing enhanced with the distinct taste of Old Bay spice are the main ingredients of this salad, which goes well with wraps, sandwiches and even served over a bed of lettuce. This is a simple, fast meal that brings out the flavour of fresh prawns while balancing it with a touch of tangy lemon and a dab of Worcestershire sauce.
Ingredients:
- 1 1/4 pound cooked shrimp, chopped
- /2 cup finely diced celery
- 1/3 cup finely diced onion
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 3/4 teaspoon Old Bay seasoning
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- Salt, to taste
Instructions
Get the prawns ready: If your prawns are raw, begin by boiling or steam-cooking them until done, then let them cool.
Blend the dressing: To make a creamy and flavourful dressing, combine the mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, black pepper, and a small amount of salt in a large mixing bowl.
Include the veggies and prawns: Toss in the diced onion, celery and prawns together with the dressing in the bowl. Mix everything together until the vinaigrette coats the prawns and veggies equally.
Chill the salad: Cover the bowl and place it in the refrigerator for at least 30 minutes before serving to get the greatest flavour.
Serve the chilled Old Bay Shrimp Salad over a bed of fresh greens, as an open sandwich or wrapped in a tortilla. For additional zest, you may also add a lemon slice or some Old Bay seasoning as a garnish.
In summary:
Easy to prepare and certain to wow, this Old Bay Shrimp Salad is the ideal balance of creamy, crunchy, and flavourful ingredients. This traditional prawn salad gets a distinctive twist from the robust flavours of Worcestershire sauce and Old Bay spice, which makes it perfect for light meals, picnics and lunch. It will be a success whether you serve it as the main course or as a cool side dish!