Cottage Corn Cheese Fritters
Golden, crunchy fritters packed with sweet corn, creamy cottage cheese, and herbs—perfect as a snack, appetizer, or light meal.
Total time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 (about 12 fritters)
Skill Level: Easy
Ingredients
1 cup fresh or frozen corn kernels (thawed if frozen)
1 cup cottage cheese (preferably low-fat)
1/2 cup all-purpose flour
2 large eggs
1/4 cup grated Parmesan or feta cheese
2 tbsp chopped fresh parsley or cilantro
1 small garlic clove, minced
1/2 tsp baking powder
Salt and pepper to taste
Olive oil for frying
Instructions
1. Prepare Batter:
In a large bowl, combine corn kernels, cottage cheese, flour, eggs, Parmesan (or feta), parsley, garlic, baking powder, salt, and pepper. Mix until well combined but not too smooth—you want some texture from the corn.
2. Heat Oil:
Heat about 2 tbsp of olive oil in a large skillet over medium heat.
3. Cook Fritters:
Spoon tablespoons of the batter into the hot oil, flattening slightly with the back of the spoon. Cook for 3-4 minutes on each side or until golden brown and cooked through.
4. Drain and Serve:
Remove fritters and drain on paper towels. Serve warm with tzatziki, yogurt dip, or your favorite sauce.
Notes & Tips
Add spices: Add a pinch of smoked paprika or cumin for extra flavor.
Make gluten-free: Use chickpea flour or gluten-free flour blend instead of all-purpose flour.
Cheese swap: Feta cheese gives a tangier flavor; Parmesan is nuttier.
Frequently asked questions FAQs
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.
Q: Can I prepare batter ahead?
A: You can mix the batter and refrigerate for up to 4 hours before frying.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days; reheat in a skillet or oven for best crispness.
Nutritional Information
Calories: ~220
Protein: 14g
Fat: 10g
Carbohydrates: 18g
Fiber: 2g
Sugar: 4g
Sodium: 350mg