Cream Cheesecake Bars
These are delicious and incredibly simple cream cheese bars.These desserts, cream cheese bars, are really scrumptious! Even though they are quite gooey and sticky, if served cold, they can still be eaten without a fork. Even though they’re rich and sugary, it’s difficult to just have one! This photo guide demonstrates how simple it is to assemble the dish, which consists of a rich, sticky cream cheese filling layered over a yellow cake crust. Although they resemble lemon bars in appearance, they taste considerably different. Because they contain cream cheese, kids and teens may be hesitant to try them at first, but after tasting them, they’ll quickly realise that what they’re really biting into is a delicious, sweet dessert instead of cream cheese!
Ten minutes for preparation
Cooking Period:25 minutes
In all, 35 minutes
24 squares are the yield.
Ingredients For Cream Cheesecake Bars
- Two 8-oz cans of chilled crescent roll dough
- Two 8-oz containers of softened cream cheese
- One-half cup white sugar, separated
- One tsp vanilla essence
- ½ cup melted margarine
- one tsp finely ground cinnamon
Instructions For Cream Cheesecake Bars
- Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Butter a 9 x 13-inch baking dish.
- Press the dough into the bottom of the pan that has been prepared by unrolling one can of crescent rolls. Put the second can away.
- In a medium bowl, beat together cream cheese, 1 cup sugar, and vanilla until smooth and creamy. Cover with the layer of crescent dough. Roll out the second crescent roll can and place the dough, without pressing it down, on top of the cream cheese mixture.
- Over the entire pan, pour melted margarine. In a small bowl, combine the remaining 1/4 cup sugar and cinnamon; sprinkle over.
- Bake for 25 to 30 minutes, or until the top is crisp and brown, in a preheated oven. Cut into 24 squares after cooling.