Creamy Homemade Ice Cream Recipe

Indulge in the creamy goodness of homemade ice cream with this simple recipe. Treat yourself to a scoop of velvety-smooth ice cream made with wholesome ingredients.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  4. Once frozen, scoop the creamy homemade ice cream into bowls or cones and serve. Enjoy the rich, satisfying flavor of this delightful treat!

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