Indulge in the creamy goodness of homemade ice cream with this simple recipe. Treat yourself to a scoop of velvety-smooth ice cream made with wholesome ingredients.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Once frozen, scoop the creamy homemade ice cream into bowls or cones and serve. Enjoy the rich, satisfying flavor of this delightful treat!