Creamy Spinach Recipe
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients:
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 small onion, finely chopped
400g (about 14 oz) fresh spinach (or 300g frozen spinach, thawed and drained)
1 cup heavy cream (or half-and-half for lighter version)
½ cup grated Parmesan cheese
¼ teaspoon nutmeg (optional, for extra flavor)
Salt and black pepper to taste
Instructions:
1. Sauté aromatics:
In a large pan, melt the butter with olive oil over medium heat. Add chopped onion and cook for 2–3 minutes until soft. Stir in minced garlic and cook for another 30 seconds.
2. Add spinach:
Add the fresh spinach in batches. Let it wilt before adding more. If using frozen spinach, ensure it’s well-drained before adding.
3. Make it creamy:
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and let it cook for about 5 minutes until the sauce thickens slightly.
4. Add seasonings:
Stir in Parmesan nutmeg (if using), salt, and black pepper. Cook for 1–2 minutes until creamy and smooth.
5. Serve:
Remove from heat and serve warm as a side dish or topping for grilled meats, baked potatoes, or pasta.
Serving Suggestions:
Pair with grilled chicken, steak, or salmon.
Spoon over mashed potatoes or rice.
Mix into pasta for a quick creamy spinach pasta dish.
Chef’s Tips:
For extra creaminess, add 2 tablespoons of cream cheese.
Want it lighter? Use evaporated milk instead of cream.
Sprinkle extra Parmesan or crushed chili flakes before serving for extra flavor.
FAQs
Q: Can I make this ahead of time?
Yes! Store in an airtight container for up to 2 days in the fridge. Reheat gently over low heat.
Q: Can I freeze creamy spinach?
Yes, but the texture may change slightly. Freeze for up to 2 months and reheat slowly with a splash of cream.
Q: What if I don’t have Parmesan cheese?
You can use cheddar, mozzarella, or cream cheese for a similar creamy texture.