Crispy Air Fryer Cabbage Wedges

Crispy Air Fryer Cabbage Wedges

Ingredients:

1 small green cabbage (or red cabbage)

2–3 tablespoons olive oil

1 tsp garlic powde

1 tsp smoked paprika (optional)

Salt & pepper to tast

Optional: grated Parmesan or nutritional yeast for a cheesy kick

Optional: red pepper flakes for heat

Instructions:

Prep the cabbage

Cut the cabbage into wedges (about 1–1.5 inches thick), keeping the core intact so the leaves don’t fall apart.

Seaso

In a bowl or directly on the wedges, drizzle with olive oil.

Sprinkle with garlic powder, paprika, salt, and pepper. Toss gently or brush the mixture on all sides.

Air Fry

Preheat your air fryer to 375°F (190°C) for 2–3 minutes.

Place the wedges in a single layer in the basket (work in batches if needed).

Cook for 10–15 minutes, flipping halfway through, until the edges are crispy and browned.

Add Parmesan or nutritional yeast in the last 2 minutes if using.

Serve

Squeeze with lemon juice or drizzle a bit of balsamic glaze on top.

Enjoy as a side dish or healthy snack!

Let me know if you want

a spicy, Asian-inspired, or cheesy twist!