Crispy Baked Chicken Wings
Ingredients:
2 lbs chicken wings (split into flats and
1 tbsp baking powder (not baking soda) — this helps crispiness
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika (optional for color & flavor)
Instructions:
Prep the wings:
Pat the wings dry very well with paper towels. Moisture is the enemy of crispiness!
Coat with baking powder and seasoning:
In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
Arrange on a baking rack:
Place a wire rack on top of a baking sheet lined with foil or parchment. Arrange the wings in a single layer on the rack, spaced out so air can circulate.
Bake:
Preheat your oven to 425°F (220°C). Bake the wings for 25 minutes, then flip them over and bake for another 20-25 minutes until golden and crispy.
Optional – toss in sauce:
You can toss the crispy wings in your favorite sauce (buffalo, BBQ, honey garlic, etc.) or enjoy them plain!