Crispy Chili Honey Halloumi Bites
Golden, crispy halloumi cubes are lightly coated, pan-fried or air-fried until crunchy, then drizzled with warm chili honey. These little bites make the ultimate appetizer, party snack, or Mediterranean-inspired side dish.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4
Ingredients
For the Crispy Halloumi
8 oz (225g) halloumi cheese, cut into bite-sized cubes
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ tsp garlic powder
½ tsp paprika
Olive oil spray or 3 tbsp olive oil (for frying/air frying)
For the Chili Honey Drizzle
3 tbsp honey
½–1 tsp red chili flakes
1 tsp apple cider vinegar or lemon juice
Instructions
1. Prep the Halloumi
Pat halloumi dry with paper towels.
Cut into cubes or small sticks.
2. Coat the Cheese
Place flour in one bowl, eggs in another, and breadcrumbs mixed with garlic powder & paprika in a third.
Dip halloumi: flour → egg → breadcrumbs, coating evenly.
3. Cook Until Crispy
Pan-Fry: Heat olive oil in skillet, fry halloumi cubes 1–2 minutes per side until golden and crispy.
Air Fryer: Spray with olive oil and air fry at 390°F (200°C) for 8–10 minutes, shaking halfway.
4. Make Chili Honey
In a small pan, warm honey with chili flakes and vinegar/lemon juice for 1–2 minutes (do not boil).
Drizzle over hot halloumi bites.
5. Serve
Sprinkle with fresh parsley or sesame seeds if desired.
Serve immediately while hot and crispy.
Notes & Tips
Best eaten right away – halloumi gets chewy as it cools.
For milder flavor, reduce chili flakes or mix honey with smoked paprika instead.
Pair with a yogurt dip (Greek yogurt + lemon + dill) for balance.
Frequently Asked Questions
Q: Can I make them ahead?
A: Coat halloumi in breadcrumbs ahead, then cook just before serving.
Q: Can I use another cheese?
A: Halloumi works best since it doesn’t melt easily, but paneer is a good substitute.
Q: Can I make it gluten-free?
A: Yes, just use gluten-free breadcrumbs or crushed rice crackers.
Nutritional Information
Calories: ~280
Protein: 14g
Fat: 16g
Carbs: 20g
Fiber: 1g