Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with Hot Honey Drizzle
Description
This crispy flatbread is a perfect balance of sweet, savory, creamy, and crunchy flavors. Buttery melted brie cheese pairs beautifully with tart cranberries and toasted walnuts, all finished with a warm spicy honey drizzle. It’s an elegant appetizer, quick lunch, or party snack that looks fancy but is very easy to make.
Taste profile: Creamy • Sweet • Tangy • Nutty • Slightly spicy
Skill level: Easy
Best served: Warm
Preparation & Cooking Time
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 2–4
Ingredients
For the Flatbread
1 large flatbread or naan (store-bought or homemade)
150 g brie cheese, sliced (rind optional)
⅓ cup dried cranberries
¼ cup walnuts, roughly chopped
1 tablespoon olive oil
For Hot Honey Drizzle
3 tablespoons honey
½ teaspoon chili flakes (adjust to taste)
½ teaspoon lemon juice (optional, for brightness)
Optional Garnish
Fresh thyme or rosemary
Freshly cracked black pepper
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper.
Step 2: Toast the Walnuts
Heat a dry pan on medium heat.
Toast walnuts for 2–3 minutes until fragrant.
Remove and set aside.
Step 3: Prepare the Flatbread
Place flatbread on baking tray.
Lightly brush with olive oil.
Arrange brie slices evenly on top.
Sprinkle cranberries and toasted walnuts.
Step 4: Bake
Bake for 10–12 minutes until:
Flatbread is crispy
Brie is melted and soft
Step 5: Make Hot Honey
Warm honey in a small pan on low heat.
Stir in chili flakes and lemon juice.
Heat for 1–2 minutes (do not boil).
Step 6: Finish & Serve
Remove flatbread from oven.
Drizzle hot honey generously.
Add herbs or black pepper if desired.
Slice and serve warm.
Serving Suggestions
Serve as a party appetizer.
Pair with a fresh green salad.
Enjoy with tea, coffee, or sparkling drinks.
Great addition to a cheese board.
Pro Tips
Freeze brie slightly before slicing for cleaner cuts.
Don’t overload toppings — keeps flatbread crispy.
Adjust chili flakes depending on spice preference.
Use fresh cranberries (thinly sliced) when in season.
A touch of balsamic glaze adds extra depth.
Nutritional Estimate (Per Serving)
Calories: ~320–380 kcal
Protein: 9 g
Carbs: 28 g
Fat: 20 g
(Approximate values)
Frequently Asked Questions
1. Can I use another cheese instead of brie?
Yes. Camembert, goat cheese, mozzarella, or cream cheese work well.
2. Can I make it without hot honey?
Yes — use regular honey or maple syrup.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in oven for best crispness.
4. Can I make this ahead of time?
You can prepare toppings ahead, but bake just before serving for best texture.
5. Can I make it healthier?
Use whole wheat flatbread, reduce cheese, or skip honey.
6. What nuts can replace walnuts?
Pecans, almonds, or pistachios are great alternatives.