Crispy Spring Chicken Rolls Recipe
Description
Crispy spring chicken rolls are a fusion of savory minced chicken, fresh vegetables, and bold seasonings, all tightly wrapped in a delicate spring roll wrapper and deep-fried to golden perfection. These rolls are crunchy on the outside and bursting with juicy, flavorful filling on the inside. They’re perfect as appetizers, party snacks, or even a light dinner when served with dipping sauces and a salad.
Ingredients (Makes 10–12 rolls)
For the filling:
250g (1/2 lb) ground chicken
1/2 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped green onions
2 garlic cloves, minced
1 tbsp soy sauce
1 tsp oyster sauce (optional)
1/2 tsp ground black pepper
1/2 tsp salt (adjust to taste)
1/2 tsp sugar
1 tbsp sesame oil (or vegetable oil)
1 tsp cornflour (to bind)
For wrapping & frying:
10–12 spring roll wrappers
1 egg (beaten, for sealing)
Oil for deep frying
Optional for serving:
Sweet chili sauce
Garlic mayo or sriracha mayo
Instructions
Step 1: Prepare the Filling
Heat sesame oil in a pan over medium heat.
Add garlic and sauté for 30 seconds.
Add ground chicken and cook until no longer pink (about 5 minutes).
Stir in soy sauce, oyster sauce, salt, pepper, and sugar.
Add cabbage, carrot, and green onions. Cook for 3–4 minutes until slightly softened.
Stir in cornflour and mix well. Let it cool completely.
Step 2: Assemble the Rolls
Place a wrapper on a clean surface, corner facing you (diamond shape).
Spoon about 2 tbsp of the chicken mixture near the bottom.
Fold the bottom corner over the filling, roll once, fold in sides, and roll tightly.
Brush the top corner with egg and seal. Repeat with remaining filling.
Step 3: Fry the Rolls
Heat oil in a deep pan (170–180°C / 340–355°F).
Fry rolls in batches for 3–4 minutes or until golden brown and crispy.
Drain on paper towels.
Step 4: Serve
Serve hot with your favorite dipping sauces.
Estimated Time
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Nutritional Information (Per roll, approx.)
Nutrient Amount
Calories 160–180 kcal
Protein 8g
Carbohydrates 15g
Fat 9g
Saturated Fat 2g
Sodium 250mg
Fiber 1g
Note: Nutritional values vary depending on exact ingredients and oil absorption.
Q&A Section
Q1: Can I bake or air fry instead of deep frying?
A: Yes. Bake at 200°C (390°F) for 20–25 minutes or air fry at 190°C (375°F) for 12–15 minutes, brushing lightly with oil.
Q2: Can I make these ahead of time?
A: Yes. Prepare and freeze the uncooked rolls. Fry directly from frozen; just increase the frying time slightly.
Q3: Can I substitute ground chicken?
A: Absolutely. Ground turkey, beef, or even finely chopped tofu or mushrooms work well.
Q4: What dipping sauces go best?
A: Sweet chili, soy-garlic, hoisin-peanut, or spicy mayo are excellent choices.
Q5: Are spring roll wrappers the same as egg roll wrappers?
A: Not quite. Spring roll wrappers are thinner and crispier when fried. Egg rol
l wrappers are thicker and chewier.