Crispy Stuffed Bread Rolls

Crispy Stuffed Bread Rolls are a popular comfort snack—crunchy on the outside with a soft, spicy filling inside. Made using simple sandwich bread and a savory potato-based stuffing, these rolls are shallow-fried or deep-fried until beautifully golden. They’re perfect for breakfast, evening tea, iftar, or as a crowd-pleasing appetizer.

Prep Time: 25 minutes

Cooking Time: 10–12 minutes

Total Time: ~35–40 minutes

Ingredients (Makes 10–12 Rolls)

For the Stuffing

2 medium potatoes, boiled & mashed

½ cup boiled peas (optional)

1 small onion, finely chopped

1 green chili, finely chopped (adjust to taste)

1 tsp ginger-garlic paste

½ tsp red chili powder

½ tsp cumin powder

½ tsp garam masala

½ tsp chaat masala

Salt to taste

2 tbsp chopped fresh coriander

1 tbsp oil

For the Rolls

10–12 slices white or brown sandwich bread

Water (for sealing)

Oil for frying

Step-by-Step Instructions

Prepare the Stuffing

Heat oil in a pan. Add onion and sauté until soft.

Add ginger-garlic paste and green chili; cook briefly.

Stir in mashed potatoes, peas, spices, salt, and coriander.

Cook for 2–3 minutes, mixing well. Let cool completely.

Prepare the Bread

Trim the crusts from bread slices.

Lightly roll each slice flat with a rolling pin.

Dip quickly in water and immediately squeeze gently to remove excess moisture.

Stuff & Shape

Place 1–2 tbsp stuffing in the center of the bread.

Fold sides over the filling and shape into a roll or cylinder, sealing edges firmly.

Fry Until Crispy

Heat oil on medium heat.

Fry rolls in batches, turning gently, until golden brown and crispy on all sides (3–4 minutes).

Remove and drain on paper towels.

Serving Suggestions

Serve hot with green chutney or ketchup

Pair with masala chai or mint yogurt dip

Great as party snacks or lunchbox treats

Tips & Variations

Add grated cheese for a cheesy center

Use leftover chicken, keema, or vegetables

For a healthier option, air-fry at 180°C (356°F) for 10–12 minutes, flipping halfway

Seal properly to prevent opening while frying

Final Thoughts

These Crispy Stuffed Bread Rolls are crunchy, comforting, and full of flavor—an easy snack made with everyday ingredients. Once you try them, they’ll become a regular favorite at home.