Crispy Tofu Rice Bowl with Sriracha Mayo
Crispy, golden tofu tossed in a savory glaze sits atop fluffy rice, surrounded by colorful vegetables and finished with a drizzle of creamy sriracha mayo. It’s protein-rich, meatless, and irresistibly good — great for lunch or dinner.
Time
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 2 bowls
Ingredients
For the Crispy Tofu:
14 oz (400g) extra-firm tofu
1 tablespoon soy sauce or tamari
1 tablespoon cornstarch or arrowroot starch
1 tablespoon olive oil or avocado oil
For the Sriracha Mayo:
3 tablespoons mayo (or vegan mayo)
1–1.5 tablespoons sriracha (adjust to spice level)
1 teaspoon rice vinegar or lime juice
Optional: 1/2 tsp honey or maple syrup
For the Bowl:
2 cups cooked rice (white, brown, or jasmine)
1/2 avocado, sliced
1/2 cup shredded carrots
1/2 cup thinly sliced cucumber
1/4 cup edamame (steamed)
1 tablespoon sesame seeds
1 green onion, sliced
Lime wedges, for serving
Instructions
1. Press and Cube the Tofu
Press tofu for at least 15 minutes to remove excess moisture.
Cut into bite-sized cubes.
2. Season and Crisp the Tofu
Toss tofu cubes with soy sauce until coated.
Sprinkle with cornstarch and gently toss again.
Heat oil in a non-stick pan over medium heat.
Cook tofu 2–3 minutes per side until golden brown and crispy. Remove and set aside.
3. Make the Sriracha Mayo
In a small bowl, whisk together mayo, sriracha, rice vinegar, and optional sweetener until smooth. Taste and adjust spice level.
4. Assemble the Bowl
Divide warm rice into bowls.
Arrange crispy tofu, avocado, carrots, cucumber, and edamame on top.
Drizzle generously with sriracha mayo.
Garnish with sesame seeds, green onions, and a squeeze of lime.
Tips
Use an air fryer to crisp the tofu at 400°F (200°C) for 15 minutes, flipping halfway.
Swap rice for cauliflower rice or quinoa for variation.
Add quick-pickled red onions for an extra zing.
Frequently Asked Questions
Is this vegan?
Yes, if using vegan mayo and plant-based sriracha.
Can I make it ahead?
Yes! Store components separately and assemble fresh. Tofu stays crispy when reheated in a pan or oven.
Can I make it less spicy?
Reduce or omit the sriracha in the mayo — or try mixing in plain yogurt to tone it down.
Nutritional Information
Calories: 460
Protein: 20g
Fat: 23g
Carbs: 40g
Fiber: 5g
Sugar: 4g