These Crock Pot BBQ Ribs come out so tender with an amazing BBQ glaze. No smoker needed! Lip-smacking good and so easy!
THE MOST FLAVORFUL AND TENDER RIB RECIPE
These Crock Pot BBQ Ribs are such a simple way to make delicious pork ribs that are so flavorful and fall off the bone! There isn’t a whole lot of work to be done here. Just pop it all into your slow cooker and it will do all the work for you! These ribs are perfect for any night of the week!
Crock Pot Ribs come out melt in your mouth tender and so full of flavor. They’re perfect for busy weeknights or easy weekend dinners with the slow cooker tenderizing in baby back ribs. A quick brush of bbq sauce and a flash grill (or broil) finishes these off beautifully!
PREP TIME: 10mins
COOK TIME: 4hrs 10mins
TOTAL TIME: 4hrs 20mins
SERVINGS: 6 servings
Nothing says busy weeknight or easy weekend dinners like Crock Pot ribs.
INGREDIENTS:
- 2 racks baby back ribs about 3-4 lbs
- 1 onion
- 4 cloves garlic
- ½ cup water
BBQ Rib Sauce
- ¼ cup ketchup
- ½ cup chili sauce
- ½ cup your favorite BBQ Sauce
INSTRUCTIONS:
- Combine all rub ingredients (below).
- Remove silver membrane from the back of the ribs.
- Rub front and back of the ribs with spice mixture.
- Place onion, sliced garlic, water and ribs in a slow cooker.
- Cook ribs on high 4 hours or low 8 hours or until fork tender.
- Preheat broiler. Combine ketchup, chili sauce and barbecue sauce.
- Brush ribs with sauce mixture and broil (or grill) 3-5 minutes or until charred.
NOTES:
Rib Rub 1 tablespoon paprika 1 tablespoon brown sugar 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon lemon pepper 1/2 teaspoon salt or to taste
NUTRITIONAL INFO:
Calories: 297, Carbohydrates: 19g, Protein: 19g, Fat: 15g, Saturated Fat: 5g, Cholesterol: 65mg, Sodium: 724mg, Potassium: 439mg, Fiber: 1g, Sugar: 13g, Vitamin A: 280IU, Vitamin C: 6.2mg, Calcium: 50mg, Iron: 1.2mg