Delicious Greek Chicken Salad Recipe

A delicious Greek chicken salad topped with diced avocado makes for a healthy, nutritious, and very satisfying meal. The leftovers save beautifully for lunch to enjoy again the next day!

A delicious Greek chicken salad topped with diced avocado makes for a healthy, nutritious, and very satisfying meal. It’s perfect for lunch or a light dinner!

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4 servings

Ingredients:

Greek Salad

1 large cucumber sliced and diced

1 pint cherry tomatoes diced

1 green bell pepper diced

½ red onion thinly sliced

½ cup kalamata olives sliced

4 ounces feta cheese small diced

1 recipe Greek salad dressing

1 avocado peeled, pitted, and diced

Baked Chicken

2 boneless skinless chicken breasts

1 tablespoon olive oil

1/2 teaspoon paprika or smoked paprika

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley

salt and pepper to taste

Instructions:

⭐Preheat your oven to 425F/220C. Mix the dried spices together in a small bowl. Rub the olive oil on both sides of the chicken, then rub the spices all over the chicken.

⭐Place the chicken in an oven-safe baking dish and bake the chicken breasts for 20-25 minutes, flipping halfway, until cooked through.

⭐While the chicken is cooking, add the diced vegetables, and feta cheese to a mixing bowl.

⭐Drizzle with Greek salad dressing and toss everything together.

⭐After the chicken has rested for a couple of minutes, slice it up and add half a chicken breast on top each portion of salad. Top with 1/4 avocado, diced, to each salad.

Notes:

⭐I’m using half of a chicken breast per salad. You can always bake more chicken, if you’d like a full chicken breast per salad.

⭐These are some of my favorite baking dishes. Get an assortment for all your baking needs!

Nutritional Info: