Delightful Spanish Cod with Garlic Mushrooms

Delightful Spanish Cod with Garlic Mushrooms: With this simple one-pan dish for Spanish cod with garlic mushrooms, you can savor the bright tastes of Spain. Tender cod fillets, earthy mushrooms, and a garlicky sauce come together in this recipe, which is ready in only 20 minutes and makes a great midweek supper.

Ingredients For Delightful Spanish Cod with Garlic Mushrooms:

  • 60 ml (1/4 cup) of extra virgin olive oil
  • Two 225-gram (8 oz) cod fillets
  • 1/2 cup all-purpose flour (60 grams)
  • 5 cloves garlic, minced
  • 1/2 lb white mushrooms (225 grams), sliced
  • 4 tbsp chopped fresh parsley (15 grams)
  • Pinch of sea salt
  • Dash of black pepper

Instructions For Delightful Spanish Cod with Garlic Mushrooms:

  • Get the cod ready: Dry the fish fillets lightly with a paper towel. Add a sprinkle of black pepper and a pinch of sea salt on both sides.
  • Shake off any excess flour after lightly coating the fillets with all-purpose flour.
  • Prepare the cod: In a large pan, heat 2 tablespoons of extra virgin olive oil over medium-high heat.
    Cook the cod fillets in the skillet for 3–4 minutes on each side, or until they are cooked through and golden brown.
  • Add the mushrooms and garlic and sauté.
  • The remaining 2 tablespoons of extra virgin olive oil should be added to the same skillet.
  • After adding the sliced mushrooms and minced garlic, simmer for 5 to 7 minutes, or until the mushrooms are soft and have lost their moisture.
  • Add a dash of black pepper and a sprinkle of sea salt to the garlic and mushrooms.
  • Mix and Serve: Nestle the fried fish fillets among the garlic mushrooms in the pan.
  • To reheat the fish, add chopped fresh parsley to the dish and simmer for another two minutes.
  • Serve: If preferred, top the Spanish fish with more parsley and serve it right away with garlic mushrooms. A fresh green salad or a side of crusty bread go very well with this recipe.

In conclusion: This dish of Spanish cod with garlic mushrooms is flavorful, easy to prepare, and delicious. Together with the earthy mushrooms and fragrant garlic, the delicate cod fillets make for a flavorful and filling meal. This one-pan dish will soon become a staple in your culinary arsenal and is ideal for memorable dinners or hectic weeknights.

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