Easy Creamy Steak Pasta
This creamy steak pasta is a quick, indulgent dish perfect for weeknights or special dinners. The combination of seared steak, garlic, and a smooth Parmesan cream sauce makes every bite deliciously satisfying — restaurant flavor, made easy at home!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Serves: 2–3
Ingredients
For the Steak
250–300 g sirloin, ribeye, or flank steak
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp paprika
1 tsp olive oil
For the Pasta & Cream Sauce
200 g (about 7 oz) pasta (fettuccine, penne, or spaghetti)
1 tbsp butter
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
¼ cup grated Parmesan cheese
½ tsp Italian seasoning or dried oregano
Salt and pepper, to taste
1–2 tbsp pasta water, as needed
Fresh parsley for garnish
Instructions
1. Cook the Pasta
Bring salted water to a boil and cook pasta according to package directions until al dente.
Reserve 1–2 tbsp of pasta water, then drain and set aside.
2. Cook the Steak
Pat steak dry with paper towels. Season both sides with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear steak 3–4 minutes per side (depending on thickness) until browned.
Add butter to the pan during the last minute for flavor.
Remove, let rest 5 minutes, then slice thinly against the grain.
3. Make the Cream Sauce
In the same skillet, reduce heat to medium.
Add butter, garlic, and onion (if using). Saute for 1–2 minutes until fragrant.
Pour in cream, Parmesan, and Italian seasoning.
Simmer for 2–3 minutes until thickened. Add a splash of pasta water if needed.
Taste and adjust seasoning with salt and pepper.
4. Combine Everything
Add the cooked pasta to the sauce and toss to coat.
Add sliced steak on top or mix it in gently.
Garnish with fresh parsley and extra Parmesan.
Notes & Tips
Use sirloin or flank steak for the best texture.
Add mushrooms or spinach to the sauce for extra flavor.
Swap heavy cream for Greek yogurt + milk for a lighter version.
For a spicy twist, sprinkle chili flakes before serving.
Nutritional Information
Calories: 620 kcal
Protein: 36 g
Fat: 32 g
Carbs: 45 g