Easy Zucchini Mushroom Chicken Stir-Fry
This Easy Zucchini Mushroom Chicken Stir-Fry is a simple and nutritious dinner to enjoy. This dish is ideal for hectic weeknights when you need a tasty meal quickly since it pairs succulent chicken with fresh veggies in a rich sauce.
Ingredients:
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- 1 pound boneless, skinless chicken breasts (or thighs), cut into bite-sized cubes
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- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ tablespoon of freshly grated ginger (or ½ teaspoon of powdered ginger)
- 8 ounces of white button mushrooms, finely sliced
- 1 zucchini, sliced into ¼-inch thick half moons
- 3 tablespoons low sodium soy sauce
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1 tablespoon rice vinegar
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2 teaspoons granulated sugar
- Sprinkle of toasted sesame seed oil, for garnish (optional)
- Sesame seeds, for garnish
- Scallions, for garnish
Method:
Get the chicken ready:
Coat the chicken cubes uniformly by tossing them in the cornstarch.
Prepare the chicken:
- In a big frying pan or wok, warm up 1 tablespoon of vegetable oil over medium-high heat.
- Add the chicken and heat for 5 to 7 minutes, or until browned and cooked through.
- Cook the Aromatics: Add the last tablespoon of vegetable oil to the same skillet.
- Add the freshly minced ginger and garlic. Sauté until the scent releases, about 1 minute.
Include the Veggies:
- To the skillet, add the cut zucchini and mushrooms.
Cook, stirring regularly, until the veggies are softened, 3 to 4 minutes. - Mixing the Ingredients: Return the cooked chicken to the skillet.
- Add the granulated sugar, rice vinegar, and low-sodium soy sauce. After thoroughly mixing all the ingredients, give it a couple of minutes to warm through.
Complete and Present:
- If using, drizzle a little bit of toasted sesame seed oil over the stir-fry.
- Add chopped scallions and sesame seeds as garnish.
In conclusion, this delectable and easy zucchini mushroom chicken stir-fry is a great option for a fast supper. A flavorful sauce, fresh veggies, and delicate chicken come together to provide a filling and well-balanced dinner. For a full eating experience, serve it over noodles or steamed rice. Savor the flavor and ease of preparation of this delicious stir-fry!