Elegant Ricotta and Spinach Quiche

Introduction

Elevate your brunch game with our Elegant Ricotta and Spinach Quiche! This creamy, savory masterpiece combines the smoothness of ricotta cheese with the vibrancy of fresh spinach, all wrapped in a flaky pastry crust. Perfect for a special occasion or a cozy morning with loved ones, this quiche is sure to impress.

Benefits

– High-protein ricotta cheese for muscle health
– Fresh spinach packed with vitamins A & K, iron, and antioxidants
– Flaky pastry crust made with healthy fats and whole grains
– Versatile and perfect for breakfast, lunch, or dinner
– Impressive and elegant presentation for special occasions

Full Recipe

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pastry and place in a tart pan.
3. In a bowl, combine spinach, ricotta, Parmesan, onion, and garlic.
4. In a separate bowl, whisk eggs and season with salt and pepper.
5. Add eggs to the spinach mixture and stir until combined.
6. Pour filling into pastry crust and bake for 35-40 minutes or until set.
7. Let cool and serve warm or chilled.

Tips and Variations

– Use frozen spinach, thawed and drained, if fresh is not available
– Add diced ham or bacon for a savory twist
– Substitute goat cheese or feta for a tangy flavor
– Serve with a side salad or roasted vegetables for a complete meal