Family-Favorite Dinner Recipe
This delicious dish is so good that it’s a regular on my family’s dinner table!
INGREDIENTS:
Batter:
500ml milk
2 eggs
130ml water
5g salt
220g flour
20g vegetable oil
Gravy:
500g minced beef
100g onion (1 onion)
120g red bell pepper (1 bell pepper)
2 minced garlic cloves
30g ketchup
3g salt
30g soy sauce
Black pepper to taste
White Sauce:
30g butter
30g flour
500ml milk
3g salt
Mozzarella cheese (for topping)
INSTRUCTION:
For the Batter:
In a bowl, combine 500ml milk, 2 eggs, 130ml water, and 5g salt.
Gradually whisk in 220g flour until the batter is smooth.
Stir in 20g vegetable oil.
For the Gravy:
In a skillet, cook 500g minced beef until browned.
Add 100g chopped onion, 120g chopped red bell pepper, and 2 minced garlic cloves. Cook until vegetables are tender.
Stir in 30g ketchup, 3g salt, and 30g soy sauce. Season with black pepper to taste.
For the White Sauce:
In a separate saucepan, melt 30g butter.
Add 30g flour and cook, stirring, until it becomes a light roux.
Gradually whisk in 500ml milk and 3g salt. Cook until the sauce thickens.
Assemble:
In an ovenproof dish, layer the batter, followed by the gravy and white sauce.
Top with mozzarella cheese.
Bake in a preheated oven until the top is golden brown and bubbling.
Serve hot, and enjoy your family’s favorite dinner!
This recipe is sure to please everyone at the table!
