FRIED CABBAGE WITH SHRIMP SAUSAGE Vegan BACON RECIPE
Fried Cabbage with Shrimp, Sausage & Vegan Bacon is a hearty and flavorful dish that combines the earthiness of sautéed cabbage with the savory goodness of shrimp, sausage, and vegan bacon. This versatile recipe is perfect for a satisfying weeknight dinner or a special gathering. The blend of proteins and vegetables makes for a nutritious and delicious meal that everyone will enjoy.
INGREDIENTS:
1 medium head of cabbage, chopped
1 lb shrimp, peeled and deveined
8 oz sausage, sliced (choose a sausage that fits your dietary preference)
4 slices vegan bacon, chopped
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
1. Prepare the Ingredients:
Chop the cabbage into bite-sized pieces.
Peel and devein the shrimp, then season lightly with salt and pepper.
Slice the sausage and chop the vegan bacon.
Chop the onion and mince the garlic.
2. Cook the Vegan Bacon:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped vegan bacon and cook until it is crispy. Remove from the skillet and set aside.
3. Cook the Sausage:
In the same skillet, add the sliced sausage and cook until browned. Remove from the skillet and set aside with the vegan bacon.
4. Cook the Shrimp:
Add another tablespoon of olive oil to the skillet, then add the shrimp.
Cook the shrimp until they are pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside with the sausage and vegan bacon.
5. Saute the Vegetables:
In the same skillet, add the chopped onion and cook until it becomes translucent.
Add the minced garlic and cook for another minute until fragrant.
Add the chopped cabbage to the skillet and season with smoked paprika, dried thyme, salt, and pepper.
Saute the cabbage until it is tender but still slightly crisp, about 10-12 minutes.
6. Combine and Cook:
Return the cooked shrimp, sausage, and vegan bacon to the skillet with the cabbage.
Stir to combine all the ingredients and cook for an additional 3-5 minutes, allowing the flavors to meld together.
7. Serve:
Transfer the fried cabbage mixture to a serving platter.
Garnish with freshly chopped parsley and serve hot.
Notes:
1. Cabbage Selection:
Choose a fresh, firm head of cabbage. Green cabbage works well, but you can also use savoy or napa cabbage for a different texture and flavor.
2. Shrimp Preparation:
Make sure the shrimp are fully peeled and deveined. Fresh or frozen shrimp can be used; if using frozen, thaw them completely before cooking.
3. Sausage Options:
Use your favorite sausage type, whether it’s chicken, turkey, or a plant-based sausage for a vegan option. The choice of sausage will influence the overall flavor of the dish.
4. Vegan Bacon:
There are various types of vegan bacon available, including tempeh bacon, seitan bacon, and soy-based bacon. Choose one that suits your dietary preferences and cook it until crispy.
5. Spice Adjustments:
Adjust the amount of smoked paprika and thyme to your taste. You can also add a pinch of red pepper flakes for a bit of heat.
6. Cooking Tips:
Be careful not to overcook the shrimp; they should be just cooked through to remain tender.
Stir the cabbage occasionally to ensure even cooking and to prevent it from sticking to the skillet.
7. Serving Suggestions:
This dish can be served on its own or with a side of rice, quinoa, or crusty bread to soak up the delicious juices.
8. Make-Ahead Tips:
You can chop the cabbage, onion, and garlic ahead of time and store them in the refrigerator until you’re ready to cook. This helps speed up the cooking process.
9. Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Enjoy your flavorful and hearty Fried Cabbage with Shrimp, Sausage & Vegan Bacon!