Garden Ratatouille recipe:
Ingredients:
1 medium eggplant, diced
2 zucchinis, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, finely chopped
3 cloves garlic, minced
4 large tomatoes, chopped (or 1 can of diced tomatoes)
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions:
Prepare the vegetables: Wash and dice all vegetables into similar-sized pieces.
Sauté onion and garlic: In a large pan, heat olive oil over medium heat. Add onions and garlic, cook until soft and fragrant.
Cook vegetables: Add eggplant and bell peppers. Cook for 5–7 minutes until slightly softened.
Add zucchini and tomatoes: Stir in zucchini and tomatoes. Season with thyme, basil, oregano, salt, and pepper.
Simmer: Cover and let simmer for 20–25 minutes, stirring occasionally, until all vegetables are tender and flavors meld together.
Serve: Garnish with fresh parsley or basil. Serve warm with crusty bread, rice, or pasta.
If you want, I can also give you a beautiful roasted “layered” ratatouille version that looks like the one from the famous animated movie—it’s very garden-fresh and visually stunning