Garlic Herb Fried Patty Pan Squash When I first planted a garden, I prepared summer squash with garlic and herbs after harvesting it. This dish for fried patties and pan squash has a unique twist. Kaycee Mason resides in Siloam Springs, Arkansas.
Get yourself a package of patty pan squash at the farmers market if you share my passion of adorable, colourful veggies. These cute summer squash come in a variety of shapes and sizes. Some have fun scalloped edges and are fashioned like flying saucers, while others are tulip-shaped or circular. They come in a range of hues, including yellow, light green, dark green, and mixes, but they all have the same flavour and feel. Their flesh is denser and harder, yet their flavour is similar to that of yellow squash. If you like zucchini, chances are you’ll be a fan of patty pan squash too.
25 minutes is the total prep time.
Yields 4 servings.
Recipe By: Tasteofhome
Ingredients for Garlic Herb Fried Patty Pan Squash
- 5 cups (about 1-1/4 pounds) of small pattypan squash, cut in half.
- One tablespoon of olive oil
- Two minced cloves of garlic
- Half a teaspoon of salt
- 1/4 teaspoon of oregano, dried
- 1/4 teaspoon of thyme, dried
- 1/4 tsp pepper
- One tablespoon of freshly chopped parsley
Instructions for Garlic Herb Fried Patty Pan Squash
- Turn the air fryer on to 375°F. Put the squash into a big bowl. Drizzle squash with a mixture of oil, garlic, salt, oregano, thyme, and pepper. Toss in the coat. Put the squash in the air fryer basket on an oiled tray. Simmer for 10 to 15 minutes, stirring periodically, or until soft. Add a little parsley on top.
Facts about Nutrition:
3/3 cup: 58 calories, 296 mg of sodium, 0 cholesterol, 3g fat (0 saturated fat), 6g carbohydrate (3 sugars, 2 fibre), and 2g protein.