Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves are individual-sized savory meatloaves made from ground chicken, garlic, Parmesan cheese, and breadcrumbs. They are flavored with herbs and baked to perfection, offering a tender and juicy interior with a crispy, golden exterior. This dish is a lighter alternative to traditional meatloaf, with chicken serving as a lean protein, while the garlic and Parmesan pack a punch of flavor.
Ingredients Details:
Ground Chicken: Lean and versatile, it serves as the base of the dish.
Garlic: Adds a strong, savory flavor that complements the chicken.
Parmesan Cheese: Grated Parmesan provides a rich, nutty flavor and helps bind the meatloaf.
Breadcrumbs: Used for structure and to absorb moisture.
Eggs: Help bind the ingredients together.
Herbs: Parsley, thyme, or basil can be added for extra depth of flavor.
Salt & Pepper: To taste.
Optional: Add onion, spinach, or other veggies for extra texture and nutrition.
Cooking Method:
1. Mix: Combine ground chicken, garlic, Parmesan, breadcrumbs, eggs, and herbs in a bowl. Mix until well combined.
2. Shape: Form the mixture into individual mini meatloaves or use a muffin tin for perfectly portioned loaves.
3. Bake: Place on a baking sheet or in a muffin tin and bake at 375°F (190°C) for 20-25 minutes until the meatloaves are golden and cooked through (internal temperature should reach 165°F).
4. Optional Topping: Brush with marinara sauce or a mix of melted butter and more Parmesan for a delicious crust.
Notes:
Moisture: Chicken is leaner than beef, so be careful not to overcook to prevent the meatloaves from drying out.
Customization: Add chopped vegetables like bell peppers, spinach, or carrots for added flavor and nutrition.
Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal. You can also serve them with marinara or a garlic butter sauce for extra flavor.
Storage: These mini meatloaves can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 4
Garlic Parmesan Chicken Meatloaves
Ingredients:
1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
2 tbsp olive oil
Veggie like spinach, coriander, mint optional….
Instructions:
Preheat oven to 375°F (190°C).
Mix all ingredients except milk and olive oil in a large bowl.
Add milk and combine.
Shape mixture into four mini loaves.
Drizzle olive oil over loaves.
Bake for 25-30 minutes, until internal temperature reaches 165°F (74°C).