Garlicky Parmesan Zucchini Bake recipe:
“Are you ready for a flavorful and healthy side dish that’s perfect for any occasion? Look no further than our Garlicky Parmesan Zucchini Bake! This mouthwatering recipe combines the natural sweetness of zucchinis with the savory goodness of garlic, parmesan cheese, and fresh herbs.
Our Garlicky Parmesan Zucchini Bake is:
– Easy to make: simply slice the zucchinis, mix with the garlicky parmesan mixture, and bake until golden brown
– Customizable: add your favorite herbs or spices to give it a personal touch
– Healthy: low in calories and rich in vitamins and minerals from the zucchinis
– Versatile: perfect as a side dish, light lunch, or even as a topping for pasta or pizza
In this recipe, we’ll guide you through the simple steps to create a dish that’s both delicious and visually appealing. So go ahead, give our Garlicky Parmesan Zucchini Bake a try, and enjoy the perfect blend of flavors and textures!”
- 4 medium zucchinis, sliced into rounds
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup whole wheat breadcrumbs
- 2 small tomatoes, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Turn the oven on to 400 degrees Fahrenheit (200 degrees Celsius).
Prepare the Zucchini:
- Cut the zucchinis into rounds and set them in a
- large mixing basin. Add the other ingredients.
- You should put the garlic that has been minced, olive oil, salt, and pepper into the bowl. Stir the zucchini slices so that they are uniformly coated.
Put together the topping by:
The grated Parmesan cheese and the breadcrumbs made from whole wheat should be mixed together in a small basin.
- Put together the dish by:
- Place the zucchini slices in a baking dish so that they are arranged in a single layer.
- On top of the zucchini, distribute the chopped tomatoes in a uniform manner.
- Ensure that the Parmesan and breadcrumb mixture is distributed evenly throughout the surface.
- Bake: Place the zucchini in an oven that has been warmed and bake for twenty to twenty-five minutes, or until the topping is golden brown and the zucchini is soft.
Serve with garnishes
- Not required: Freshly chopped parsley should be used as a garnish.
Warm the dish.
Points awarded for each serving:
- Assuming 4 servings, each serving is approximately 3 points.