Tomato Mozzarella Pasta Salad

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Tomato Mozzarella Pasta Salad
Ingredients:
Vinaigrette Dressing
  1. ¼ cup olive oil
  2. ¼ cup balsamic vinegar
  3. 2–3 tablespoons fresh lemon juice
  4. 1 clove minced garlic
  5. 1 teaspoon Italian seasoning
  6. ¼ teaspoon kosher salt
  7. ¼ teaspoon black pepper
Pasta Salad:
  1. ½ pound dried pasta (farfalle or other small pasta is recommended) Or Low carb pasta
  2. 8 ounces mozzarella pearls, or cubed fresh mozzarella
  3. 2 cups grape tomatoes, sliced in half
  4. ¼ cup fresh basil leaves, thinly sliced
  5. Salt and pepper to taste

Instructions:

  1. Put the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper into a small dish or jar that has a cover. Mix all of these ingredients together. To ensure that all of the components are well combined, whisk or shake the mixture. Put away for later.
  2. Prepare the pasta in accordance with the stipulations on the box. After the pasta has been cooked, it should be drained and then rinsed with cold water to halt the cooking process and maintain its firmness.
  3. Put the pasta that has been allowed to cool, the sliced tomatoes, the mozzarella pearls, and the cut basil into a large bowl. After the vinaigrette dressing has been created, drizzle it over the salad and mix everything together. Taste the seasoning, and if necessary, balance it with more salt and pepper.

Here are some tips for making a delicious Tomato Mozzarella Pasta Salad:

1. Choose the right pasta: Opt for a short, sturdy pasta shape like bowtie or penne.

2. Fresh tomatoes are key: Use fresh, flavorful tomatoes for the best flavor.

3. Creamy mozzarella is essential: Fresh mozzarella cheese is a must for a creamy, authentic flavor.

4. Don’t overdress: Dress the salad lightly, as excess dressing can make it soggy.

5. Add fresh basil: Fresh basil adds a bright, herbaceous flavor.

6. Season with salt and pepper: Season the salad with salt and pepper to bring out the flavors.

7. Let it sit: Let the salad sit at room temperature for 30 minutes to allow flavors to meld.

8. Add some crunch: Add some toasted pine nuts or croutons for added texture.

9. Use a flavorful oil: Use a high-quality olive oil or avocado oil for added flavor.

10. Make it ahead: Prepare the salad ahead of time, but add the mozzarella just before serving to prevent sogginess.

By following these tips, you’ll create a delicious and refreshing Tomato Mozzarella Pasta Salad perfect for summer gatherings or potlucks!

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