Here’s a mouthwatering introduction to the Garlicky Parmesan Zucchini Bake recipe:

“Indulge in the rich flavors of Italy with our Garlicky Parmesan Zucchini Bake! This creamy, cheesy, and utterly delicious side dish is a game-changer for zucchini lovers and haters alike. Tender zucchinis are smothered in a savory garlic butter sauce, topped with a crispy Parmesan crust, and baked to golden perfection. Perfect for a quick weeknight dinner or a special occasion, this recipe will transport your taste buds to the Tuscan countryside. Get ready to devour a dish that’s equal parts comforting, healthy, and indulgent!”

Here is the full recipe for Garlicky Parmesan Zucchini Bake:

Ingredients:

– 2-3 medium zucchinis, sliced into 1/4-inch thick rounds
– 3 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together garlic and butter until well combined.
3. Add zucchini slices to the bowl and toss to coat with garlic butter.
4. In a separate bowl, mix Parmesan cheese and breadcrumbs.
5. In a greased 9×13-inch baking dish, create a layer of zucchini slices.
6. Sprinkle a third of the Parmesan mixture over the zucchini.
7. Repeat steps 5-6 two more times, ending with a layer of Parmesan on top.
8. Season with salt and pepper to taste.
9. Bake for 30-40 minutes or until golden brown and tender.
10. Garnish with chopped parsley if desired.
11. Serve hot and enjoy!

Tips and Variations:

– Use fresh or frozen zucchinis, thawed and drained.
– Add diced onions or bell peppers for extra flavor.
– Substitute mozzarella or cheddar cheese for Parmesan.
– Use gluten-free breadcrumbs for a gluten-free option.
– Make ahead and refrigerate or freeze for later use.