Greek Cabbage Salad: A Tangy and Refreshing Delight

Greek food usually conjures up ideas of crisp foods, flavorful sauces, and eye-catching colors. All of these characteristics are present in this Vinegar Coleslaw, or Greek Cabbage Salad. With a pop of crunch and acidity, it’s the ideal side dish to complement any meal and make eating more enjoyable. Let’s get started on this easy but tasty meal that is sure to become a success on your dinner table.

Ingredients:

• ⅓ large white cabbage (about 300 grams / 10.6 oz), finely shredded
• 1 small tomato, diced
• ½ green bell pepper, thinly sliced
• 1 small carrot, grated
• ½ small red onion, thinly sliced
• 1 teaspoon dried oregano
• 4 tablespoons olive oil
• 3 tablespoons red wine vinegar

METHOD:

1. Get the veggies ready: Start by shredding the cabbage finely. Transfer it to a large mixing basin. Dice the tomato, grate the carrot, and finely slice the red onion and green bell pepper. Combine all of these veggies with the cabbage in the bowl.
2. Toss in the salad and season: On top of the veggie mixture, scatter the dried oregano. Combine the red wine vinegar and olive oil in a small bowl and stir to blend well. After adding the dressing to the salad, mix everything together until the veggies are well covered.
3. Mix and Marinate: Give the salad a little spin to make sure all the items are evenly distributed and covered with dressing. Before serving, let the salad sit for ten to fifteen minutes so the flavors may meld.
4. To serve, give the salad one more toss and place it on a platter. For optimal freshness, serve right away; otherwise, store in the refrigerator for a few hours to intensify the flavors.

In summary:

Crunchy cabbage, crisp veggies, and a zesty dressing that harmonizes the tastes all come together in this delicious Greek Cabbage Salad. This recipe is simple and fast to prepare, adding a hint of Greek sunshine to your table. This salad serves as a tribute to the beauty of simple, fresh ingredients and the enchantment they can generate when combined, whether it is eaten on its own or as a side dish. Savor this crisp salad, whose healthy deliciousness not only satisfies the palette but also feeds the body.