Greek Salad Feta Board
This Greek Salad Feta Board transforms the classic Greek salad into a party-style grazing board. A whole block of feta becomes the centerpiece, topped with herbs, olives, and olive oil. Around it, colorful vegetables are arranged beautifully — tomatoes, cucumbers, peppers, onions — making it fun, fresh, and perfect for gatherings.
Prep Time: 15 minutes
Assembly Time: 10 minutes
Total Time: 25 minutes
Ingredients
Center Feta Block:
1 large slab Greek feta cheese
1–2 tbsp extra virgin olive oil
1 tsp dried oregano
Fresh basil or parsley
A few kalamata olives on top
Fresh cracked black pepper
Vegetables Around the Board:
1–1½ cups cherry tomatoes, halved
1 large cucumber, sliced or cut into sticks
1 red onion, thinly sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
½ cup kalamata olives
½ cup green olives
Optional: pepperoncini, capers, radishes
For the Dressing:
3 tbsp olive oil
1 tbsp red wine vinegar
½ tsp oregano
Salt & black pepper
(Add a tiny splash of lemon juice if you like brightness)
Sides for Serving:
Warm pita bread or pita chips
Crusty baguette slices
Instructions
Step 1: Prepare the Board
Place your block of feta in the center of a wooden board or platter.
Step 2: Dress the Feta
Drizzle with olive oil
Sprinkle oregano
Add olives, pepper flakes (optional), and herbs
Crack black pepper on top
This becomes the star of the board!
Step 3: Arrange the Vegetables
Around the feta, place:
Tomatoes
Cucumber slices
Bell peppers
Red onions
Mixed olives
Try to keep colors grouped together for a beautiful look.
Step 4: Add the Dressing
Mix olive oil, vinegar, oregano, salt & pepper.
Drizzle lightly over the vegetables or serve in a small bowl.
Step 5: Serve
Place pita bread, pita chips, or baguette slices on the side.
Guests can scoop cheese + veggies together like a dip/salad.
Tips
Use barrel-aged feta for extra creamy texture.
Add grilled chicken or chickpeas for protein.
Use mini cucumbers for prettier slices.
Chill the board for 20 minutes before serving for freshness.
Frequently Asked Questions
Q: Can I use crumbled feta instead of a block?
You can, but the block creates the beautiful centerpiece.
Q: How far ahead can I assemble the board?
Up to 1 hour early — keep it chilled and add dressing right before serving.
Q: Can I make it spicy?
Add chili flakes or spicy olives — but I know you prefer non-spicy, so keep it mild.
Nutritional Information
Calories: 180
Carbs: 10g
Protein: 6g
Fat: 13g
Fiber: 2g