Greek Salad Pinwheels
These Greek Salad Pinwheels are a fresh and flavorful twist on the classic Greek salad. Made with creamy feta crisp cucumbers juicy tomatoes and tangy olives all wrapped in a soft spinach tortilla they are perfect for a light lunch snack or party appetizer
They are quick to prepare easy to customize and packed with Mediterranean flavors. Whether you are making them for meal prep or entertaining guests these pinwheels will be a hit
Cooking Time
Prep Time: 15 minutes
Chill Time: 30 minutes (optional for easier slicing)
Total Time: 45 minutes
Servings: 4
Ingredients
4 large spinach or whole wheat tortillas
8 oz (1 cup) cream cheese softened
½ cup crumbled feta cheese
½ cup Greek yogurt (or sour cream)
½ tsp dried oregano
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
½ cup cucumber diced
½ cup cherry tomatoes diced
¼ cup red onion finely chopped
¼ cup black olives chopped (optional)
¼ cup fresh parsley chopped
½ cup shredded lettuce or baby spinach (optional)
Instructions
Step 1: Make the Creamy Spread
In a bowl mix cream cheese feta cheese Greek yogurt oregano garlic powder salt and black pepper until smooth and well combined
Step 2: Prepare the Filling
Chop the cucumbers cherry tomatoes red onion olives and parsley
Gently mix them in a separate bowl
Step 3: Assemble the Pinwheels
Lay out a tortilla and spread a thin even layer of the cream cheese mixture over it
Sprinkle some of the Greek salad mixture evenly on top
Optionally add a thin layer of shredded lettuce or baby spinach for extra crunch
Step 4: Roll and Slice
Tightly roll the tortilla into a log making sure the filling stays inside
Repeat with the remaining tortillas and filling
For best results wrap the rolls in plastic wrap and chill in the refrigerator for 30 minutes before slicing
Step 5: Serve
Slice each rolled tortilla into 1-inch pinwheels and arrange them on a serving platter
Garnish with extra parsley or feta if desired
Serve immediately or store in the fridge for later
Tips for the Best Pinwheels
Chill before slicing for cleaner cuts and neater pinwheels
Use large tortillas so you can roll them tightly without the filling spilling out
Make ahead by preparing them a few hours before serving
Customize by adding hummus avocado or grilled chicken for extra protein
FAQs
1. Can I make these ahead of time
Yes These pinwheels can be made up to a day in advance and stored in an airtight container in the fridge
2. How do I keep pinwheels from falling apart
Rolling the tortilla tightly and chilling it before slicing helps them stay intact
3. Can I use a different cheese
Absolutely Try goat cheese ricotta or even shredded mozzarella for a variation
4. Are these pinwheels vegetarian
Yes They are naturally vegetarian. Just check that your feta is made without animal rennet if needed
5. What can I serve with these
Serve them with a side of tzatziki sauce hummus or a Greek-inspired quinoa salad
Nutrition Information (Per Serving Approximate)
Calories: ~250 kcal
Protein: ~8g
Carbohydrates: ~25g
Fat: ~12g
Fiber: ~4g
Sodium: ~450mg
Conclusion
These Greek Salad Pinwheels are fresh colorful and packed with Mediterranean flavors. They are perfect for parties lunchboxes or a healthy snack. Easy to make and full of wholesome ingredients they are sure to be a favorite in your recipe collection