Grilled Halloumi with Chilli Flakes, Honey & Lime Sauce
Golden grilled halloumi slices drizzled with a luscious honey-lime sauce and a touch of chilli flakes for balance. This simple dish can be served as an appetizer, salad topping, or part of a mezze platter. The combination of crispy edges, soft center, and sweet-spicy citrus glaze makes it irresistible.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2–3
Ingredients
For the Halloumi:
200–250 g halloumi cheese
1 tsp olive oil
¼ tsp black pepper
For the Honey-Lime Sauce:
1½ tbsp honey
1 tbsp fresh lime juice
½ tsp lime zest
¼ tsp chilli flakes (adjust to taste; can use Aleppo pepper or mild flakes)
½ tbsp olive oil
Pinch of salt
Optional Garnish:
Fresh mint or parsley leaves
Toasted sesame seeds or crushed pistachios
Extra lime wedges
Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together:
honey, lime juice, lime zest, olive oil, chilli flakes, and a pinch of salt.
Taste and adjust — add more honey for sweetness or more lime for tang.
Set aside while you grill the halloumi.
Step 2: Grill the Halloumi
Heat a non-stick grill pan or skillet over medium-high heat.
Brush the pan lightly with olive oil.
Add halloumi slices and grill for 1½–2 minutes per side, until golden brown with visible grill marks.
Sprinkle with a bit of black pepper while still hot.
Step 3:Add the Honey-Lime Sauce
Transfer the grilled halloumi to a serving plate.
Drizzle generously with the honey-lime-chilli sauce while the cheese is warm (it absorbs flavor better).
Sprinkle with a few extra chilli flakes and fresh herbs if desired.
Serve immediately while hot and gooey inside.
Serving Suggestions
Serve as a mezze starter with pita, hummus, and olives.
Add on top of a Mediterranean salad with arugula, tomatoes, and avocado.
Pair with roasted veggies or grilled chicken for a balanced meal.
Spoon over toasted sourdough or flatbread for a light lunch.
Frequently Asked Questions
Q: Can I bake or air-fry halloumi instead?
Yes — bake at 200°C (400°F) for 10 minutes, flipping halfway, or air-fry for 6–8 minutes until golden.
Q: Can I make the sauce ahead of time?
Definitely! It keeps in the fridge for up to 3 days — just whisk before using.
Q: What if I want it non-spicy?
Simply skip the chilli flakes — the honey-lime glaze still tastes amazing without heat.
Nutritional Information
Calories: ~310 kcal
Protein: 17g
Fat: 24g
Carbohydrates: 10g
Calcium: 40% DV