Grilled Salmon Power Bowl
Indulge in a flavorful and nutritious meal that will leave you feeling energized and satisfied. This Grilled Salmon Power Bowl is a vibrant and colorful dish packed with protein-rich salmon, complex carbohydrates, and healthy fats. With a variety of textures and flavors, this bowl is a true celebration of nutritious and delicious food.
Flavor Profile
1. Smoky and Savory: The grilled salmon provides a smoky and savory flavor.
2. Fresh and Herbaceous: The addition of fresh herbs, such as parsley and dill, adds a bright and refreshing flavor.
3. Sweet and Tangy: The quinoa and roasted vegetables add natural sweetness, while the lemon juice provides a tangy flavor.
Benefits
1. Nutritious and Balanced: A healthy and delicious meal option that provides a perfect balance of protein, complex carbohydrates, and healthy fats.
2. Easy to Customize: Experiment with different ingredients and toppings to make the recipe your own.
3. Quick and Easy: Perfect for busy weeknights or last-minute meal plans.
Ingredients:
- 2 salmon fillets
- 1 cup cooked quinoa
- 1 cup baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional Toppings:
- Sesame seeds
- Chopped fresh herbs
Steps:
Marinate the Salmon:
Drizzle 1 tbsp olive oil and lemon juice over the salmon fillets.
Season with salt and pepper and let marinate for 15 minutes.
Grill the Salmon:
Preheat the grill to medium-high heat.
Grill salmon for 4–5 minutes per side, until cooked through and slightly charred.
Assemble the Bowl:
Divide cooked quinoa between two bowls.
Arrange spinach, cherry tomatoes, avocado slices, red onion, and cucumber on top.
Add the Salmon:
Place a grilled salmon fillet on top of each bowl.
Finish and Serve:
Drizzle the remaining olive oil over the bowls.
Add optional toppings like sesame seeds or fresh herbs.
Enjoy this Grilled Salmon Power Bowl for a nourishing and satisfying meal!