Here is a full detailed, beautifully structured recipe with description, timing, and Q&A for Grilled Salmon with Roasted Potatoes and Cheesy Asparagus — in the same style you love.
Grilled Salmon with Roasted Potatoes & Cheesy Asparagus
Recipe Description
This dish is a perfect balance of clean, bright flavors and comforting richness.
You get juicy, smoky grilled salmon, crispy golden roasted potatoes, and tender asparagus smothered in melted cheese. It’s wholesome, satisfying, and perfect for a weeknight dinner or a fancy-feeling weekend meal
tal Time
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings:
Ingredients
For the Grilled Salmon
2 salmon fille
1 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
½ tsp paprika
Salt & black pepper to taste
Lemon slices (optional)
For Roasted Potatoes
2 medium potatoes, diced into cubes
1 tbsp olive oil
½ tsp paprika
½ tsp garlic powder
½ tsp dried oregano (optional
Salt & pepper to taste
For Cheesy Asparagus
1 bunch asparagus, trimmed
1 tbsp or olive oil
¼ cup shredded mozzarella or cheddar
1 tbsp parmesan (optional)
Salt & pepper to taste
Step-by-Step Instructions
1. Roast the Potatoes (Start First)
1. Preheat oven to 425°F (220
2. Toss diced potatoes with olive oil, paprika, garlic powder, oregano, salt & pepper
3. Spread on a baking tray in a single layer
4. Bake 25–30 minutes, flipping halfway, until golden and crispy
2. Grill the Salmon
1. In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt & pepper
2. Rub this marinade all over the salmon fillets
3. Preheat grill pan or outdoor grill to medium-high
4. Cook salmon 4–5 minutes per side until nicely charred and flaky
5. Add lemon slices while grilling for added flavor
3. Make the Cheesy Asparagus
1. Heat butter/olive oil in a pan over medium heat
2. Add asparagus, season with salt & pepper, and sauté 4–5 minutes until tender
3. Sprinkle mozzarella (and parmesan if using)
4. Cover pan for 1–2 minutes until cheese melts beautifully
4. Assemble the Plate
Place your crispy roasted potatoes on one side
Add the grilled salmon fillet
Serve cheesy asparagus on the side
Optional: squeeze fresh lemon on top for brightness
Serving Suggestions
Add a side of garlic yogurt or herb dip.
Serve with a fresh cucumber-and-tomato salad
Garnish with parsley or dill
Questions & Answers (Helpful Guide)
Q1: Can I bake the salmon instead of grilling
A: Yes! Bake at 400°F (200°C) for 12–15 minutes until flaky
Q2: What cheese works best for asparagus
A: Mozzarella melts beautifully; cheddar gives sharper flavor; parmesan adds saltiness
Q3: How do I keep salmon juicy
A: Don’t overcook! Pull it off the grill once it flakes easily but is still moist inside.
Q4: Can I use baby potatoes instead of regular
A: Absolutely! Just halve them and roast the same way
Q5: Can I add spice
A: Add red chili flakes or cayenne to the marinade for a kick
Enjoy Your Flavor-Packed Meal!
Let me know if you’d like:
Nutrition info
A meal-prep version
A calorie-friendly version
Another salmon variation
Happy cooking