Grilled Steak & Chicken Platter with Creamy Mushroom Pasta and Veggies
Description
This Grilled Steak and Chicken Platter is a hearty, indulgent meal that combines juicy grilled beef steak, tender herb-marinated chicken, and a rich creamy mushroom pasta, served alongside fresh sautéed vegetables. Perfect for a family dinner or a special weekend meal, this platter offers a balance of protein, carbs, and veggies with bold flavors and a comforting finish.
Time Breakdown
Prep Time: 25 minutes
Cooking Time: 30 minutes
Total Time: ~55 minutes
Servings: 3–4
Ingredients
For the Steak
Beef steak (ribeye or sirloin) – 2 pieces
Olive oil – 2 tbsp
Garlic (minced) – 2 cloves
Black pepper – 1 tsp
Salt – to taste
Dried rosemary or thyme – 1 tsp
For the Grilled Chicken
Chicken breast – 2 pieces
Olive oil – 2 tbsp
Lemon juice – 1 tbsp
Paprika – 1 tsp
Garlic powder – 1 tsp
Salt & black pepper – to taste
For Creamy Mushroom Pasta
Pasta (penne or fettuccine) – 250 g
Mushrooms (sliced) – 1½ cups
Garlic (minced) – 2 cloves
Cooking cream – 1 cup
Parmesan cheese (grated) – ½ cup
Salt & black pepper – to taste
For the Veggies
Broccoli florets – 1 cup
Carrots (sliced) – 1 cup
Bell peppers – 1 cup
Olive oil – 1 tbsp
Salt & pepper – to taste
Cooking Instructions
Marinate the Steak
Rub steak with olive oil, garlic, salt, pepper, and herbs.
Let it rest for 15–20 minutes at room temperature.
Marinate the Chicken
Mix olive oil, lemon juice, paprika, garlic powder, salt, and pepper.
Coat chicken breasts well and marinate for 15 minutes.
Cook the Pasta
Boil pasta in salted water until al dente (8–10 minutes).
Drain and set aside.
Make Creamy Mushroom Sauce
Add garlic and mushrooms; sauté until soft and golden.
Pour in cream, season with salt and pepper.
Stir in parmesan cheese until smooth.
Add cooked pasta and toss gently. Keep warm.
Grill the Steak & Chicken
Heat grill pan or outdoor grill to medium-high.
Grill steak 3–4 minutes per side (medium doneness).
Grill chicken 5–6 minutes per side until fully cooked.
Rest meats for 5 minutes before slicing.
Sauté the Veggies
Heat olive oil in a pan.
Add vegetables, season lightly.
Stir-fry for 4–5 minutes until tender-crisp.
Assembly
Arrange sliced steak and chicken on a large platter. Add a generous portion of creamy mushroom pasta and colorful veggies on the side. Garnish with fresh parsley or extra parmesan.
Questions & Answers
Q1: Can I cook this without a grill?
Yes! Use a heavy skillet or cast-iron pan for both steak and chicken.
Q2: What steak cut works best?
Ribeye, sirloin, or strip steak all work well for grilling.
Q3: Can I make the pasta lighter?
Absolutely. Use half cream + half milk or swap cream for Greek yogurt.
Q4: How do I know the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) and juices should run clear.
Q5: Can I prepare anything in advance?
Yes, marinate the meat and prep veggies up to 24 hours ahead.