Haulli Haulli Chicken
Haulli Haulli Chicken is a flavor-packed, lightly sweet and spicy grilled chicken dish inspired by Asian-style stir-fry flavors. It features tender chicken pieces tossed in a savory soy-honey-garlic sauce, finished with a hint of sesame and green onions. Perfect with steamed rice, noodles, or as a party dish.
Time
Prep time: 15 minute
Cook time: 15–20 minutes
Total time: ~30–35 minutes
Ingredients
For the chicken
500 g boneless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
For the sauce
3 tbsp soy sauce
2 tbsp honey or maple syrups
1 tbsp rice vinegar or lemon juice
1 garlic clove, minced
1 tsp grated fresh ginger
½ tsp sesame oil
Optional: ½ tsp chili flakes for mild heat
For garnish
1–2 green onions, chopped
1 tsp sesame seeds
Instructions
1. Marinate chicken
Toss chicken pieces with 2 tbsp soy sauce and cornstarch. Set aside for 10 minutes.
2. Make the sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and optional chili flakes.
3. Cook chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry 8–10 minutes until golden and cooked through.
4. Add sauce
Pour sauce over chicken and stir continuously for 2–3 minutes until sauce thickens and coats chicken evenly.
5. Garnish & serve
Sprinkle with chopped green onions and sesame seeds. Serve immediately with steamed rice, noodles, or in lettuce wraps.
Tips for Best Results
Use chicken thighs for juicier texture
Cornstarch in the marinade helps create a glossy, thick sauce
Cook over medium-high heat to get slight caramelization on the chicken
Adjust sweetness or saltiness by tasting the sauce before adding
Frequently Asked Questions (FAQs)
Can I make it ahead?
Yes, you can marinate the chicken ahead of time. Cook just before serving.
Can I bake it instead of stir-frying?
Yes, bake at 200°C (400°F) for 15–20 minutes, then toss with sauce.
Can I make it vegetarian?
Yes—replace chicken with firm tofu or cauliflower florets.
Can I serve it cold?
It’s best served hot, but can be enjoyed at room temperature in wraps or salads.
Variations
Spicy Haulli Chicken: Add extra chili flakes or sriracha
Nutty version: Sprinkle toasted peanuts or cashews on top
Honey Garlic twist: Use extra honey and garlic for a sweeter, aromatic version
Sheet-pan style: Roast chicken and drizzle sauce after baking
Nutritional Information
Calories: 350 kcal
Protein: 32 g
Fat: 14 g
Carbohydrates: 20 g
Fiber: 1 g