Healthy Cilantro Lime Shrimp Tacos with Creamy Slaw
Juicy cilantro-lime marinated shrimp tucked into soft tortillas and topped with a crunchy, creamy, yogurt-based slaw. Fresh, bright, healthy, and ready in under 25 minutes.
⏱ Time
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Ingredients
For the Shrimp
300–350g shrimp, cleaned & deveined
1 tbsp olive oil
1 tbsp lime juice
1 tsp lime zest
1 garlic clove, minced
1 tbsp chopped cilantro
½ tsp paprika (optional, mild)
Salt & pepper to taste
For the Creamy Slaw
1 cup shredded cabbage (purple or green)
¼ cup shredded carrots
2 tbsp plain Greek yogurt (or mayo)
1 tsp lime juice
1 tsp honey
1 tbsp chopped cilantro
Salt & pepper to taste
For Serving
4–6 small tortillas (corn or flour)
Lime wedges
Extra cilantro
Optional: sliced avocado
Instructions
1. Marinate the Shrimp
1. In a bowl, combine shrimp with olive oil, lime juice, lime zest, garlic, cilantro, salt, pepper, and mild paprika.
2. Mix well and let marinate for 10 minutes (even 5 minutes works).
2. Make the Creamy Slaw
1. In a bowl, add shredded cabbage, carrots, yogurt, lime juice, honey, cilantro, salt, and pepper.
2. Toss until creamy and coated.
3. Taste and adjust (more honey for sweetness, more lime for tang).
3. Cook the Shrimp
1. Heat a pan with a little oil.
2. Add shrimp and cook 2–3 minutes per side until pink and slightly golden.
3. Do not overcook — they cook fast!
4. Warm the Tortillas
Heat tortillas on a dry pan for 10–15 seconds each side
Or microwave wrapped in a towel for 20 seconds.
5. Build the Tacos
1. Add creamy slaw as the base.
2. Top with warm shrimp.
3. Garnish with cilantro and avocado slices.
4. Squeeze fresh lime on top.
Tips
For extra creaminess, drizzle a little yogurt + lime mixture on top.
Want more crunch? Add thinly sliced red onion.
Keep it non-spicy — skip chili or use mild paprika only.
Want Mediterranean touch? Add chopped cucumbers and a little feta.
❓ frequently asked questions FAQ
Q: Can I use frozen shrimp?
Yes! Just thaw and pat dry before marinating.
Q: What can I use instead of yogurt?
Light mayo or a 50/50 mix of mayo + yogurt.
ℹ️ Nutrition information
Calories: ~330
Protein: 29g
Carbs: 28g
Fat: 10g