Herbal Grape Sparkle
Herbal Grape Sparkle is a crisp, refreshing mocktail made with 100% grape juice, infused with fresh Mediterranean herbs like rosemary, thyme, or mint, and finished with sparkling water for a lively fizz. It’s naturally sweet, beautifully aromatic, and packed with antioxidants. Serve over ice with fresh herb sprigs and grapes for a drink that looks as good as it tastes.
Prep Time
Prep Time: 5 minutes
Infusion Time (optional): 10–15 minutes
Total Time: 10–20 minutes
Ingredients
1 cup 100% red or white grape juice (unsweetened if possible)
1.5 cups sparkling water (chilled)
2–3 sprigs fresh herbs (choose one or a mix: mint, rosemary, thyme, basil)
1–2 teaspoons fresh lemon or lime juice (optional, for brightness)
Ice cubes
Garnishes: grapes, citrus slices, extra herb sprigs
Instructions
1. Infuse the Herbs (Optional but Recommended):
In a glass or small pitcher, muddle or lightly crush the herbs with a spoon to release their oils.
Add the grape juice and lemon/lime juice.
Let the mixture sit for 10–15 minutes in the fridge to allow flavors to blend.
2. Assemble the Drink:
Fill glasses halfway with ice.
Strain the infused juice into the glasses (or pour as-is for a rustic look with herbs).
Top with chilled sparkling water.
3. Garnish & Serve:
Add fresh grapes, a citrus wheel, or an extra sprig of herbs to each glass.
Serve immediately while sparkling and cold.
Flavor Variations
- White Grape + Rosemary + Lemon = Elegant + bright
- Red Grape + Mint + Lime = Sweet + refreshing
- Grape + Basil + Orange zest = Herbal + fruity twist
Add a splash of pomegranate or cranberry for deeper color and tang.
Notes & Tips
Make it ahead: Infuse the grape juice with herbs and citrus, then add sparkling water right before serving.
More bubbles: Use tonic water or club soda for a stronger fizz.
Chill everything: Cold juice and sparkling water make the drink feel crisper and reduce the need for ice.
Serving idea: Serve in wine glasses or flute glasses for a festive look.
Frequently asked questions FAQs
Q: Can I make this in a pitcher for a group?
A: Yes! Just scale up the ingredients, infuse the juice with herbs ahead, and add sparkling water when serving.
Q: Can I use dried herbs instead of fresh?
A: You can, but use very small amounts (a pinch), and strain well—fresh herbs are more vibrant and visually appealing.
Q: What kind of grape juice works best?
A: 100% juice, either red (for bold and sweet flavor) or white (for a light, floral profile). Avoid blends with added sugar.
Q: Is this good for kids?
A: Absolutely! It’s naturally sweet, colorful, and fizzy—perfect for parties or healthy sips.
Nutritional Information
Calories: 80–100 (depends on juice)
Carbohydrates: ~22g
Sugars: ~20g (natural from juice)
Fat: 0g
Protein: 0g
Fiber: 0g
Vitamin C: 10–15% DV
Potassium: ~250mg
Antioxidants: High (especially with red grape juice)
Sodium: 0–10g