With a combination of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery, Southern Potato Salad is incredibly creamy. This is the only potato salad recipe you’ll ever need and a must for every gathering.
Sauces are one of the best methods to enhance the flavour of meals. If executed correctly, it will serve as the ideal side dish for your meal. Try my Mornay or Chimichurri sauces if you’d want to experiment with some new flavours for your next dinner.
Ingredients;
- One cup of mayonnaise
- Half a cup of chilli sauce
- Two tsp of ketchup
- Two tsp of Worcestershire sauce
- one tsp lemon juice
- one-half teaspoon paprika
- One clove of coarsely chopped garlic
- Two teaspoons of yellow onion, finely chopped
- hot sauce according to taste
Instructions;
- Add all of the ingredients to a large bowl.
- Using a spoon or whisk, stir everything together until well blended.
- Add a little salt and pepper to taste to adjust any seasonings.
Prepare Ahead: This can be prepared up to three days in advance.
How to Keep It: For up to seven or ten days, cover and store in the refrigerator.
You can use all ketchup in place of chilli sauce if you don’t have any or can’t get any.
NUTRITION
Calories: 69 k cal Carbohydrates: 1 g Protein: 1 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 4 m g Sodium: 114 m g Potassium: 23 m g Fiber: 1 g Sugar: 1 g Vitamin A: 53 I U Vitamin C: 1 m g Calcium: 3 m g Iron: 1 mg
Recipe By: Chef Billy Parisi
Any suggestions on what would be an Ideal meal for this sauce; or protein?