Honey-Garlic Roasted Chicken Thighs with Herb Potatoes & Crunchy Slaw
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Ingredients
For the Honey-Garlic Chicken
6 bone-in, skin-on chicken thighs
3 tbsp honey
4 garlic cloves (minced)
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp apple cider vinegar (or lemon juice)
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp dried thyme
For the Herb Roasted Potatoes
500 g baby potatoes (halved)
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried oregano
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
For the Crunchy Slaw
2 cups shredded cabbage (green or purple)
1 medium carrot (julienned)
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp honey
Salt and pepper to taste
Instructions
Prepare the Oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it.
Season the Potatoes
In a bowl combine:
baby potatoes
olive oil
rosemary
oregano
garlic powder
salt and pepper
Toss well to coat.
Spread potatoes evenly on one side of the baking tray.
Make the Honey-Garlic Sauce
In a bowl mix:
honey
minced garlic
soy sauce
olive oil
vinegar or lemon juice
paprika
black pepper
thyme
Stir until well combined.
Prepare the Chicken
Pat chicken thighs dry with paper towels.
Season lightly with salt.
Brush or spoon the honey-garlic sauce generously over each thigh.
Place the chicken on the baking tray beside the potatoes.
Roast
Bake for 35–40 minutes, until:
chicken is golden and caramelized
internal temperature reaches 75°C (165°F)
potatoes are crispy and tender
Halfway through cooking, spoon some pan glaze over the chicken again.
6️⃣ Make the Crunchy Slaw
While the chicken roasts:
In a bowl combine cabbage and carrot.
In another small bowl mix:
mayonnaise
lemon juice
honey
salt and pepper
Toss dressing with the vegetables until coated.
Chill in the fridge until serving.
How to Serve
Plate the meal with:
1–2 roasted chicken thighs
a generous portion of herb potatoes
a scoop of crunchy slaw
Drizzle extra honey-garlic glaze from the pan over the chicken for extra flavor.
Nutritional Information (Approx. per serving)
Calories: 520 kcal
Protein: 32 g
Carbohydrates: 35 g
Fat: 28 g
Fiber: 4 g
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes. Reduce cooking time to 25–30 minutes to avoid drying them out.
2. Can this recipe be made in an air fryer?
Yes. Cook chicken thighs at 190°C (375°F) for about 18–22 minutes, brushing with glaze halfway through.
3. How do I make it spicier?
Add ½–1 tsp chili flakes or sriracha to the honey-garlic sauce.
4. Can I prepare it ahead of time?
Yes. Marinate the chicken in the sauce up to 12 hours in the fridge for deeper flavor.
5. How long do leftovers last?
Store in an airtight container in the refrigerator for 3–4 days.
Pro Tip:
For extra crispy chicken skin, broil the chicken for 2–3 minutes at the end of roasting.
If you want, I can also give you:
A creamy restaurant-style version of this recipe
A one-pan honey garlic chicken dinner recipe
10 similar chicken dinner plate recipes for a food blog or menu.