How to make Delicious Simple Cake?You can go crazy with the decorations because this cake recipe is so simple to make. Our go-to choices are edible flowers or a simple sprinkle of icing sugar.
You will crave for more of this delicious cake’s light, fluffy centre and crispy outside with every bite. After you’ve listed every component individually and separated them all, go to the whole preparation method.
Ingredients:
- One cup of wheat-based flour
- Half a cup of oil
- A half-cup of milk
- Three ovum
- one sugar cup
- Baking powder, one tablespoon in size
- A little teaspoon of salt
- Using wheat flour and butter to grease the baking pan
Directions:
- Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) and dust a baking pan with a mixture of wheat flour and butter. Next, combine the eggs and sugar in a bowl and whisk until the mixture is homogeneous and smooth.
- The milk and oil need to be combined next. Next, add the baking powder, salt, and sifted wheat flour and whisk carefully until incorporated.
- After coating the pan, add the batter. After preheating the oven to 400 degrees, bake the cake for about 40 minutes, or until it is firm to the touch and brown.
- We finish by letting it cool in the pan before taking it out of the oven. When it comes out of the pan, it’s finished. Slice the cake, then enjoy every bite.