Italian Sausage and Peppers Skillet: A Flavorful One-Pan Meal

The powerful flavours of Italian sausage are combined with the sweetness of sautéed onions and bell peppers in this tasty and filling Italian Sausage and Peppers Skillet. It’s a simple, basic one-pan dish that works well for a laid-back family get-together or a fast midweek supper. This recipe is full of flavour and visually attractive because to the brilliant colours of the peppers, fragrant garlic, and Italian spice. Serve this over spaghetti or with crusty bread, and it will soon become a family favourite.

Ingredients:

1. 1 lb Italian sausage (mild or hot, depending on your preference)
2. 2 tablespoons olive oil
3. 1 medium onion, sliced
4. 1 red bell pepper, sliced
5. 1 yellow bell pepper, sliced
6. 1 green bell pepper, sliced
7. 3 cloves garlic, minced
8. 1 can (400 g) of chopped tomatoes (including their liquid)
9. 1 teaspoon Italian seasoning
10. Salt and pepper, to taste
11. Fresh basil or parsley, for garnish
12. Crusty bread or rolls (optional, for serving)

Guidelines:

1. Sausage should be cooked: Heat one tablespoon of olive oil in a big skillet over medium heat. When the Italian sausage is browned on both sides, cook it for approximately 5 to 7 minutes, flipping it now and again. After removing the sausage from the pan, set it aside.
2. Add the second tablespoon of olive oil to the same skillet and sauté the veggies. When the veggies begin to soften, add the sliced onions and bell peppers and simmer, turning often, for approximately 5 minutes.
3. Add the tomatoes and garlic. When the garlic is aromatic, add it to the pan and mince it. Cook for one minute. Add the Italian seasoning and diced tomatoes with their juices. To taste, add salt and pepper for seasoning.
4. Place the sausage back in the skillet. Return the bite-sized sausage pieces to the pan after slicing and browning them. Cook the mixture, stirring now and again, for ten to fifteen minutes, or until the vegetables are soft and the sausage is cooked through.
5. Serve and garnish: Remove from the heat and add a sprinkling of fresh parsley or basil. Serve hot over spaghetti for a heartier dinner, or with crusty bread or rolls on the side for dipping.

In conclusion, the flavourful sausage, sweet bell peppers, and fragrant garlic and onions come together perfectly in this Italian Sausage and Peppers Skillet. It’s a straightforward, one-pan dinner that’s full of flavourful Italian ingredients, making it a fantastic choice for an easy and filling supper. This meal is likely to please family and friends whether it is served on its own, over pasta, or with toast.