Jalapeño Cream Cheese Dip
Description
This Jalapeño Cream Cheese Dip is a creamy, tangy, and slightly spicy appetizer that’s perfect for parties, game nights, or a cozy snack at home. The smoothness of cream cheese pairs beautifully with the heat of fresh or pickled jalapeños, while shredded cheese adds a gooey, savory layer. You can serve it with tortilla chips, crackers, fresh veggies, or even as a spread for sandwiches.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes (if baking)
Total Time: 30 minutes
Ingredients
8 oz (225 g) cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
2-3 fresh jalapeños, finely chopped (remove seeds for milder heat)
1/4 cup green onions, chopped (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Optional: 1/2 cup cooked bacon bits for added flavor
Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) if baking.
Finely chop the jalapeños and green onions. If you prefer a milder dip, remove the seeds.
Step 2: Mix the Base
In a medium bowl, combine the softened cream cheese and sour cream until smooth.
Add garlic powder, onion powder, salt, and pepper, and mix thoroughly.
Step 3: Add Cheese & Jalapeños
Stir in shredded cheddar cheese, chopped jalapeños, and optional bacon bits.
Mix until all ingredients are evenly combined.
Step 4: Bake the Dip (Optional but Recommended)
Transfer the mixture to a small baking dish (8×8-inch works well).
Bake in the preheated oven for 15–20 minutes until the top is bubbly and slightly golden.
If you like, sprinkle a little extra cheese on top for the last 5 minutes of baking.
Step 5: Serve
Serve warm with tortilla chips, crackers, fresh veggies, or bread slices.
Garnish with extra chopped green onions or jalapeño slices if desired.
Tips
For a no-bake version: Mix all ingredients and serve chilled or at room temperature.
Adjust spice by using fewer or more jalapeños, or switch to pickled jalapeños for a tangy kick.
This dip can be made ahead of time—just bake or warm it before serving.
Common Questions
Q1: Can I make it spicier?
A: Yes! Leave the seeds in the jalapeños or add a pinch of cayenne pepper.
Q2: Can I use canned jalapeños?
A: You can, but fresh jalapeños give the best flavor and texture. Drain canned ones well.
Q3: Can I freeze it?
A: Yes, but texture may change slightly. Freeze unbaked dip in an airtight container. Bake from frozen and increase baking time by 5–10 minutes.
Q4: Can I make it vegan?
A: Substitute cream cheese and sour cream with plant-based versions and use vegan cheese.