Juicy Griddle Ranch Cheeseburgers?
These mouthwatering burgers are a recipe by Nicole Cook for Daily Dish Recipes, featuring ground beef seasoned with ranch mix, onions, garlic, soy sauce, salt, and pepper. The patties are cooked on a griddle—keeping them juicy by allowing excess fat to drain off—and topped with cheese. Garlic-buttered buns are toasted right on the griddle before assembling. It’s a recipe designed to be both flavorful and impressively easy.
Daily Dish Recipes
Ingredients (per 4 servings):
1 lb ground beef
2 Tbsp minced onion
2 Tbsp minced garlic
1 tsp soy sauce
1 z ranch seasoning mix
Salt and pepper to taste
4 slices cheese (any kind you like)
4 buns
4 Tbsp garlic
Daily Dish Recipes
Steps:
Mix the beef with onion, garlic, soy sauce, ranch mix, salt, and pepper.
Form into patties.
Heat a griddle to about 350°F, oil or spray it, then cook patties 3–5 minutes without moving—flip when nicely browned.
Add cheese, cover (with a lid or pan) for 2 minutes until melted.
and toast buns on the griddle until golden.
Assemble and serve—optionally, extras like bacon, pickles, or mayo work well.
Daily Dish Recipes
Why You’ll Love Them
Juicy & tasty: Cooking on the griddle keeps the patties moist while reducing greasiness.
Ranch-flavored boost: The ranch seasoning and garlic bring bold seasoning right into the meat.
Garlic-buttered buns add extra flavor and a satisfyingly crisp edge.
Versatile: Use any cheese you prefer—cheddar, pepper jack, American—you’ll end up with a winner.
Daily Dish Recipes
Quick Summary
Feature Details
Core Flavor Ranch‑seasoned beef + melty cheese
Cooking Method Griddle (juicy but not greasy)
Bun Enhancement Toasted in garlic butter for crunch and flavor
Custom Options Add bacon, pickles, mayo, or swap cheese types
Want help customizing your version? I can suggest side dishes, alternative seasonings, or cooking tips to
elevate it even further. Jus