Juicy Ranch Garlic Parmesan Chicken Skewers
These chicken skewers are marinated in a creamy ranch and garlic-Parmesan blend, then grilled or baked until golden and juicy. They’re perfect for a family dinner, BBQ, or party appetizer.
Prep: 15 minutes
Cook: 15 minutes
Total: 45–50 minutes
Servings: 3–4
Ingredients
1 ½ lbs (700 g) chicken breast or thighs, cut into 1-inch cubes
½ cup ranch dressing (homemade or store-bought)
3 tbsp grated Parmesan cheese
2 tbsp olive oil
3 cloves garlic, minced
1 tsp lemon juice
½ tsp paprika
Salt & black pepper, to taste
Fresh parsley, chopped
Extra Parmesan for sprinkling
For serving: lemon wedges, extra ranch dip
Instructions
Marinate the chicken
In a bowl, whisk together ranch dressing, Parmesan, olive oil, garlic, lemon juice, paprika, salt, and pepper.
Add chicken pieces, toss well to coat.
Cover and marinate at least 30 minutes (up to overnight for best flavor).
Assemble skewers
Thread marinated chicken onto skewers (if wooden, soak in water 20 min before).
Cook
Grill method: Preheat grill to medium-high. Cook skewers 12–15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
Oven method: Preheat oven to 200°C (400°F). Place skewers on a lined baking sheet. Bake 18–20 minutes, flipping halfway. For extra crispiness, broil 2 minutes at the end.
Serve
Sprinkle with fresh parsley and extra Parmesan.
Serve hot with lemon wedges and ranch dip.
Notes & Tips
Use chicken thighs for juicier skewers.
Add vegetables (zucchini, bell peppers, onions) between chicken pieces for extra flavor.
For extra cheesy flavor, brush skewers with more Parmesan-ranch mix halfway through cooking.
Frequently Asked Questions
Q: Can I air fry these?
Yes — air fry at 190°C (375°F) for 12–15 minutes, flipping halfway.
Q: Can I prep ahead?
Yes — marinate chicken up to 24 hours in advance, then cook fresh.
Q: Can I make it without ranch dressing?
Yes — mix ½ cup Greek yogurt with 1 tsp dried dill, parsley, onion powder, and garlic powder for a ranch-style base.
Nutritional Information
Calories: 310
Protein: 32 g
Carbs: 3 g
Fat: 18 g
Calcium: 10% DV