Ingredients
For the Salad:
1 can (15 oz) white beans (like cannellini or navy), drained and rinsed
4 cups fresh arugula
1/4 cup red onion, thinly sliced (optional)
1/4 cup cherry tomatoes, halved (optional)
2 tablespoons toasted pine nuts or walnuts (optional)
For the Lemon Honey Dressing:
3 tablespoons olive oi
1 tablespoon fresh lemon juice
1 teaspoon honey
1 teaspoon Dijon mustard (optional for a little tang)
Salt and pepper, to taste
Instructions
Make the Dressing:
In a small bowl, whisk together lemon juice, honey, olive oil, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad:
In a large bowl, combine white beans, arugula, red onion, and cherry tomatoes.
Drizzle the dressing over the salad and toss gently to coat.
Serve:
Sprinkle with toasted pine nuts or walnuts if using. Serve immediately.
✅ Tip: You can also add avocado slices or crumbled feta for extra creaminess and flavor.
If you want, I can also suggest a more vibrant version with roasted veggies that pairs beautifully with the lemon hon