Lemon Ricotta Couscous with Pomegranate Jewels
This dish balances savory, creamy, and fresh elements: tender couscous mixed with lemon zest, whipped ricotta, and olive oil, topped with jewel-like pomegranate seeds for a burst of sweetness. It makes a gorgeous side dish, light vegetarian main, or holiday table centerpiece.
Time
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings:4
Ingredients
1 cup couscous (or pearl couscous for more texture)
1 cup boiling vegetable broth (or water)
1 tbsp olive oil (plus more for drizzling)
½ tsp salt
½ cup ricotta cheese
1 tbsp lemon juice
Zest of 1 lemon
1 tsp honey
½ cup pomegranate seeds
2 tbsp fresh mint leaves, chopped
2 tbsp toasted pine nuts or slivered almonds
Instructions
1. Prepare Couscous
Place couscous in a bowl with olive oil and salt.
Pour over boiling broth, cover, and let sit 5 minutes.
Fluff with a fork to separate grains.
(If using pearl couscous, cook on the stovetop like pasta until tender, then drain.)
2. Make Lemon Ricotta
In a small bowl, whisk ricotta with lemon juice, zest, and honey until smooth and creamy.
Season lightly with salt & pepper.
3. Assemble
Gently fold lemon ricotta into warm couscous (swirl it in for a marbled look or fully mix in for creaminess).
Scatter pomegranate seeds and mint on top.
Sprinkle with pine nuts or almonds if using.
Drizzle lightly with olive oil before serving.
Notes & Tips
For extra richness: add crumbled feta or goat cheese along with ricotta.
For a heartier meal: top with grilled chicken, shrimp, or roasted chickpeas.
This dish can be served warm or chilled — both are delicious.
Frequently Asked Questions
Q: Can I make this ahead?
Yes — make couscous and ricotta mixture separately, combine just before serving for best texture.
Q: Can I use quinoa instead of couscous?
Definitely — quinoa adds a nuttier flavor and extra protein.
Q: What pairs well with this dish?
It’s a perfect side to grilled fish, roasted chicken, or Mediterranean veggie platters.
Nutritional Information
Calories: 290 kcal
Protein: 10 g
Fat: 11 g
Carbs: 36 g
Fiber: 4 g