Lemony Shrimp, Avocado & Tomato Salad
Indulge in the vibrant flavors of summer with this delightful Lemony Shrimp, Avocado & Tomato Salad. Succulent shrimp, creamy avocado, and juicy tomatoes come together in a zesty lemon-tahini dressing that’s perfect for a light and refreshing meal.
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine shrimp, diced avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp mixture and gently toss to combine.
- Serve immediately or chill for 10-15 minutes for flavors to meld.
- Notes:
- Add a pinch of red pepper flakes for a hint of spice.
Substitute lime juice for lemon for a slightly different flavor.
Prep Time: 10 mins | Total Time: 10 mins | Servings: 4