Mediterranean Blueberry Brie Jalapeño Poppers
Mediterranean blueberry brie jalapeño poppers are a perfect example of how simple ingredients can create big flavor. These little bites combine gentle heat from roasted jalapeños with creamy brie, a touch of cream cheese for extra smoothness, and sweet blueberry preserves that melt into the filling. Fresh herbs and honey add a subtle Mediterranean warmth that makes them feel refined rather than heavy.
They are ideal for entertaining because they look elegant, bake quickly, and deliver a balance of sweet, savory, and spicy in every bite. Whether served as an appetizer, part of a mezze spread, or a holiday snack, these poppers always stand out. Best of all, they are easy enough to make even when time is limited.
Prep time: 20 minutes
Cook time: 15 to 18 minutes
Total time: 35 to 40 minutes
Serves: 4 to 6
Ingredients
10 to 12 jalapeños, halved lengthwise and seeded
6 to 8 oz (170 to 225 g) brie cheese, rind removed and cut into small cubes
2 tablespoons cream cheese, softened (optional, for extra creaminess)
1/3 cup blueberry preserves or fresh blueberries
1 tablespoon honey, plus extra for drizzling
Fresh thyme or rosemary, finely chopped, to taste
Salt and black pepper, to taste
Olive oil or cooking spray
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
Prepare the jalapeños by slicing them in half lengthwise and removing the seeds and membranes. Arrange them cut side up on the baking sheet.
Lightly brush or spray the jalapeños with olive oil and season with a small pinch of salt and pepper.
In a bowl, combine the brie cubes with the softened cream cheese if using. Gently mix until the texture is mostly smooth but still slightly chunky.
Stir in the blueberry preserves or lightly crush fresh blueberries and fold them into the cheese mixture. Add honey and chopped thyme or rosemary, mixing gently.
Spoon the filling evenly into each jalapeño half, filling them generously but without overflowing.
Bake for 15 to 18 minutes, or until the jalapeños are tender and the cheese is fully melted and lightly bubbling.
Remove from the oven and allow them to cool for 2 minutes. Finish with a light drizzle of honey and a sprinkle of fresh herbs before serving.
Tips for Best Results
Wear gloves when handling jalapeños to avoid skin irritation.
Removing all seeds and membranes keeps the heat mild and balanced.
Use room temperature cream cheese so it blends smoothly with the brie.
If using fresh blueberries, pat them dry to avoid excess moisture.
Do not overbake, as brie can become oily if cooked too long.
Serve warm for the best flavor and texture.
Variations
Add finely chopped pistachios or walnuts on top for crunch.
Swap blueberry preserves with fig jam or raspberry preserves.
Use goat cheese in place of cream cheese for a tangier filling.
Add a pinch of smoked paprika or chili flakes for extra heat.
Finish with a drizzle of balsamic glaze instead of honey.
Wrap the jalapeños with thin slices of prosciutto before baking for a savory option.
Q & A
Can I make these ahead of time?
Yes. Assemble them up to 12 hours in advance and refrigerate. Bake just before serving.
Are these very spicy?
They are mild to medium. Removing seeds keeps them approachable.
Can I grill them instead of baking?
Yes. Grill over medium heat with the lid closed until the cheese melts.
What if I do not have brie?
Camembert or a mild soft cheese works well as a substitute.
How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 2 days and reheat gently.
Nutrition (Approximate per serving)
Calories: 220
Protein: 6 g
Carbohydrates: 16 g
Fat: 15 g
Fiber: 2 g
Conclusion
Mediterranean blueberry brie jalapeño poppers are an irresistible mix of creamy, sweet, and savory flavors with just enough heat to keep things interesting. The addition of cream cheese creates a smooth, luxurious filling, while honey and herbs give the dish a warm Mediterranean finish.
These poppers are easy to prepare, visually appealing, and always crowd pleasing. Whether you serve them for guests or enjoy them as a special snack, they deliver bold flavor without complicated steps. Once you try them, they are likely to become a regular favorite on your appetizer table.