Mediterranean Burrata Board (Full Detailed Recipe)
Description
A Mediterranean Burrata Board is a fresh, vibrant, shareable appetizer featuring creamy burrata paired with classic flavors from across the Mediterranean—juicy tomatoes, olives, roasted peppers, basil, zesty dips, and crunchy bread. It’s simple to assemble, visually stunning, and perfect for entertaining.
The combination of cool, rich burrata with salty, tangy, and herbaceous accompaniments makes it an irresistible centerpiece for gatherings.
Total Time
Step Time
Prep vegetables & components 10 minutes
Toast bread / assemble hot items 5 minutes
Arrange the board 5 minutes
Total 20 minutes
Ingredients (Serves 4–6)
Cheese
2–3 balls burrata (4 oz each), drained
Vegetables & Fruit
1 cup cherry tomatoes, halved
1 cup cucumber slices
½ cup roasted red peppers (jarred or homemade)
½ cup marinated artichoke hearts
½ cup Kalamata olives (pitted)
½ cup green olives (e.g., Castelvetrano)
1 small red onion, thinly sliced (optional)
1 cup grapes or fresh figs (optional but great contrast)
Dips & Spreads
½ cup hummus (classic or roasted red pepper)
¼ cup pesto or olive tapenade
¼ cup tzatziki (optional)
Carbs
1–2 baguettes, sliced and lightly toasted
OR
Pita bread/pita chips
Seasonings & Garnish
Extra virgin olive oil
Balsamic glaze or reduction
Fresh basil or oregano
Fleky sea salt
Freshly cracked black pepper
Crushed red pepper flakes (optional)
Lemon wedges
Step-by-Step Assembly Instructions
1. Prepare the Base (5 minutes)
Start with a large wooden board or platter.
Place the burrata balls spaced evenly across the board—this gives you natural anchor points to build around.
2. Build the Vegetables (5 minutes)
Pile tomatoes near one burrata; drizzle with olive oil, salt, and pepper.
Arrange cucumbers in a fan shape or cluster.
Add roasted red peppers and marinated artichokes in small piles.
Add olives in small bowls or directly on the board to fill gaps.
3. Add the Dips & Spreads (2 minutes)
Scoop hummus, pesto, and/or tzatziki into small bowls or ramekins.
Drizzle hummus with olive oil + paprika or herbs.
4. Add Bread & Crunch (2 minutes)
Toast baguette slices lightly for crisp edges.
Arrange them around the board or stack in a separate bowl.
Add pita chips, crostini, or crackers for variety.
5. Dress the Burrata (2 minutes)
Gently tear burrata open (optional) for visual appeal.
Drizzle with:
Extra virgin olive oil
Balsamic glaze
Salt + pepper + red pepper flakes
Garnish the board with fresh basil leaves.
6. Final Touches (1 minute)
Add lemon wedges.
Fill any empty spaces with grapes, figs, nuts, or more bread.
Serving Suggestions
Serve immediately while bread is warm.
Pair with chilled white wine, rosé, or sparkling water with lemon.
Variations
1. Greek-Style
Add dolmas (stuffed grape leaves)
Use feta dip or whipped feta
Include pepperoncini peppers
2. Italian-Style
Add prosciutto or salami
Use basil pesto and sun-dried tomatoes
Swap olives for Sicilian-style marinated varieties
3. Vegetarian Protein Boost
Add falafel bites
Edamame hummus
Grilled halloumi slices
4. Low-Carb Version
Swap bread for:
Lettuce cups
Sliced bell peppers
Zucchini rounds
Storage Guidelines
Burrata is best fresh; store leftovers covered and refrigerated for up to 1 day.
Vegetables and dips can be kept 2–3 days.
Bread is best eaten the same day; toast again if needed.
Mediterranean Burrata Board Q&A
Q1: Can I make this ahead of time?
A: You can prep ingredients (slice veggies, toast bread) ahead, but assemble just before serving so the burrata stays fresh and tomatoes don’t weep onto the board.
Q2: What can I use instead of burrata?
A: Good swaps include fresh mozzarella, whipped ricotta, or marinated feta.
Q3: How do I keep the board from getting soggy?
A: Use small bowls for wet ingredients (olives, artichokes, peppers) and place bread last.
Q4: Can this be made vegan?
A: Yes—swap burrata for vegan mozzarella or cashew cheese, and use plant-based dips like hummus and baba ganoush.
Q5: What wine pairs best with this board?
A: Crisp whites such as Sauvignon Blanc, Pinot Grigio, or a dry rosé pair beautifully.
Q6: Can I add meat or seafood?
A: Yes—prosciutto, salami, anchovies, or grilled shrimp complement the Mediterranean flavors.
Q7: How many people does this feed?
A: One standard-sized board with 2–3 burrata balls serves 4–6 as an appetizer.